green and white asparagus salad

Name: Green and White Asparagus Salad
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: - 1 bunch green asparagus trimmed; - 1 bunch white asparagus, peeled and trimmed; - 2 small heads frisee' lettuce, cleaned; - parmesan shavings for serving; - 6 tbsp champagne vinegar; - 2 tbsp wholegrain mustard; - 2 tbsp honey; - 1/2 cup olive oil; - sea salt and freshly ground pepper

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Penny Hall

Tucson, AZ

Updated on Sep 1, 2011

Asparagus is one of the best vegetables to eat for a healthy diet. For more recipes or ideas visit; wwww.gourmetttrading.net

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prep time 5 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

- 1 bunch green asparagus trimmed
- 1 bunch white asparagus, peeled and trimmed
- 2 small heads frisee' lettuce, cleaned
- parmesan shavings for serving
- 6 tbsp champagne vinegar
- 2 tbsp wholegrain mustard
- 2 tbsp honey
- 1/2 cup olive oil
- sea salt and freshly ground pepper

How To Make green and white asparagus salad

Step 1

In a post of salted boiling water, blanch asparagus 3-5 minutes, until just tender. Transfer to a cold water bath. Drain, and place in a large dish.

Step 2

Vinaigrette: Mix mustard, vinegar, and honey. Slowly add olive oil and mix until blended. Season with sea salt and pepper. To serve, arrange asparagus on plate, add some frisse' and shaved parmesan, then drizzle dressing over the top.
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