greek-style shrimp and orzo salad

Ingredients

• 1/2 cup uncooked orzo pasta
• FOR THE DRESSING
• 1 tablespoon fresh oregano, chopped or 1 tsp. dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, coarsely ground
• 1 clove garlic, minced or pressed
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• FOR THE SALAD
• 1 pound cooked medium shrimp, shelled and deveined
• 1 medium cucumber, seeded and coarsely chopped
• 3/4 cup crumbled basil and tomato flavored feta cheese
• 1/4 cup onion, finely chopped
• 1/2 cup kalamata olives, pitted
• - leaf lettuce