freshly ground black pepper, to taste (i always use mixed peppercorns)
fresh parsley, chopped
How To Make
In a large bowl, combine all vegetables and feta. Gently toss together and set aside.
In a small bowl, whisk the remaining ingredients together. Pour dressing over the salad and toss again. Transfer to the refrigerator to chill, about 1 hour. Makes 4 servings
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=mGy4XaC0oUM
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