greek salad

Ingredients

• 1/3 large red onion, finely chopped
• 2 cups cucumber, quartered and sliced
• 2 cups mixed bell peppers, finely chopped
• 12 large cherry tomatoes, halved
• 1 can (2.25 oz.) sliced black olives, drained
• 1 1/2 cups feta cheese, crumbled
• 1 large clove garlic, pressed
• 3 tablespoons olive oil
• 1/2 tablespoon red wine vinegar
• 1/2 tablespoon white vinegar
• 1 tablespoon fresh basil, chopped (substitute 1 tsp. dried basil)
• 1 tablespoon fresh oregano, chopped (substitute 1 tsp. dried oregano)
• 1/2 tablespoon fresh dill, chopped
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon greek seasoning
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 tablespoons fresh parsley, chopped