Greek Salad

1
Francine Lizotte

By
@ClubFoody

This colorful salad is so refreshing, tasty and good for us... it's definitely a dish we should have more often!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/3 large
    red onion, finely chopped
  • 2 c
    cucumber, quartered and sliced
  • 2 c
    mixed bell peppers, finely chopped
  • 12 large
    cherry tomatoes, halved
  • 1 can(s)
    (2.25 oz.) sliced black olives, drained
  • 1 1/2 c
    feta cheese, crumbled
  • 1 large
    clove garlic, pressed
  • 3 Tbsp
    olive oil
  • 1/2 Tbsp
    red wine vinegar
  • 1/2 Tbsp
    white vinegar
  • 1 Tbsp
    fresh basil, chopped (substitute 1 tsp. dried basil)
  • 1 Tbsp
    fresh oregano, chopped (substitute 1 tsp. dried oregano)
  • 1/2 Tbsp
    fresh dill, chopped
  • 2 Tbsp
    freshly squeezed lemon juice
  • 1/2 tsp
    greek seasoning
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 2 Tbsp
    fresh parsley, chopped

How to Make Greek Salad

Step-by-Step

  1. In a large bowl, combine all vegetables and feta. Gently toss together and set aside.
  2. In a small bowl, whisk the remaining ingredients together. Pour dressing over the salad and toss again. Transfer to the refrigerator to chill, about 1 hour. Makes 4 servings
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=mGy4XaC0oUM

Printable Recipe Card





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