grandmas german coleslaw (kohlsalat)

Name: Grandmas German Coleslaw (Kohlsalat)
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: German
Ingredients: 1 medium head white cabbage; 2 slice(s) bacon (diced); 1/2 cup(s) water; 3 tablespoon(s) salad oil; 1 1/2 tablespoon(s) vinigar; 1/2 teaspoon(s) salt; 1 teaspoon(s) finly chopped parsley

20 Pinches

Linda Smith

Oelwein, IA

Updated on Aug 2, 2015

Staying inside today too hot to sit on the porch, so started going though some of grandmas recipes, found this one we used to have this with fried catfish.

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prep time 30 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 medium head white cabbage
2 slices bacon (diced)
1/2 cup water
3 tablespoons salad oil
1 1/2 tablespoons vinigar
1/2 teaspoon salt
1 teaspoon finly chopped parsley

How To Make grandmas german coleslaw (kohlsalat)

Step 1

Remove coarse outer leaves from cabbage and cut head into quarters, Remove the core.

Step 2

Shed cabbage finely and wash thoroughly. Set aside, to drain.
Step 3

Fry bacon in a large pot, add cabbage and continue to cook another 5 minutes stirring constantly, add water, and cook until cabbage is just tender. Remove from heat.
Step 4

Combine salad oil, vinegar, salt and parsley and pour over warm cabbage. Cool before serving.
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