/ Other Salads
Grandmas German Coleslaw (Kohlsalat)
head white cabbage
finly chopped parsley
How to Make Grandmas German Coleslaw (Kohlsalat)
1Remove coarse outer leaves from cabbage and cut head into quarters, Remove the core.
2Shed cabbage finely and wash thoroughly. Set aside, to drain.
3Fry bacon in a large pot, add cabbage and continue to cook another 5 minutes stirring constantly, add water, and cook until cabbage is just tender. Remove from heat.
4Combine salad oil, vinegar, salt and parsley and pour over warm cabbage. Cool before serving.
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About Grandmas German Coleslaw (Kohlsalat)