One more from grandmas notes, we had this a lot in the summer months.
prep time20 Min
methodNo-Cook or Other
Ingredients For grandmas dandelion salad ( lowenzahnsalat)
onions (finely chopped)
finley chopped herbs (she don't say what but i used parsley and some garlic)
How To Make grandmas dandelion salad ( lowenzahnsalat)
Remove blossoms from dandelions (save) grandma used the tops to make wine.
Cut stems and youngest leaves into small pieces and wash.
Fry bacon and onions, place in salad bowl together with dandelion leaves. (I did not drain all the grease from the bacon and onions left about 1 Tablespoon but did cool it a little before adding it to the dandelion.)
Combine vinegar, sugar,salt,water and herbs to make a salad dressing. Pour over salad and toss just before serving.
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