Grandmas Dandelion Salad ( Lowenzahnsalat)

Grandmas Dandelion Salad ( Lowenzahnsalat) Recipe

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Linda Smith

By
@Cookenwithlov

One more from grandmas notes, we had this a lot in the summer months.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 lb
young dandelions
4 slice
bacon (diced)
3 medium
onions (finely chopped)
1 Tbsp
vinegar
1/2 tsp
salt
1 Tbsp
sugar
1 Tbsp
water
2 tsp
finley chopped herbs (she don't say what but i used parsley and some garlic)

Step-By-Step

1Remove blossoms from dandelions (save) grandma used the tops to make wine.
2Cut stems and youngest leaves into small pieces and wash.
3Fry bacon and onions, place in salad bowl together with dandelion leaves. (I did not drain all the grease from the bacon and onions left about 1 Tablespoon but did cool it a little before adding it to the dandelion.)
4Combine vinegar, sugar,salt,water and herbs to make a salad dressing. Pour over salad and toss just before serving.

About Grandmas Dandelion Salad ( Lowenzahnsalat)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom