1Remove blossoms from dandelions (save) grandma used the tops to make wine.
2Cut stems and youngest leaves into small pieces and wash.
3Fry bacon and onions, place in salad bowl together with dandelion leaves. (I did not drain all the grease from the bacon and onions left about 1 Tablespoon but did cool it a little before adding it to the dandelion.)
4Combine vinegar, sugar,salt,water and herbs to make a salad dressing. Pour over salad and toss just before serving.