gazpacho salad

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: ## DRESSING; 3/4 cup(s) balsamic vinegar; 1 tablespoon(s) sugar; ## SALAD; 5 cup(s) seedless watermelon balls; 12 cherry tomatoes halved; 2 tablespoon(s) crumbled tomato basil feta cheese; 11 mint leaves torn; sea salt

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 5, 2024

Refreshing

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

DRESSING
3/4 cup balsamic vinegar
1 tablespoon sugar
SALAD
5 cups seedless watermelon balls
12 cherry tomatoes halved
2 tablespoons crumbled tomato basil feta cheese
11 mint leaves torn
sea salt

How To Make gazpacho salad

Step 1

To make the dressing, add the balsamic vinegar and sugar to a small saucepan. Bring to a boil and reduce to a simmer. Simmer until thick and syrupy, about 10 minutes.

Step 2

To make the salad, divide all ingredients between 4 bowls. Sprinkle with sea salt and drizzle the balsamic dressing over top.
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