fumi salad

Name: Fumi Salad
Cuisine: American
Ingredients: 1 pound(s) shredded cabbage; sunflower seeds; 4-6 small green onions, chopped finely; 1 package(s) ramen noodles (buy a package of chicken flavored ramen soup and save the chicken seasoning packet for something else).; ## DRESSING:; 4 tablespoon(s) sugar; 2 teaspoon(s) pepper; 1 teaspoon(s) salt; 2 teaspoon(s) accent; 1 cup(s) salad oil; 8 tablespoon(s) rice vinegar

1 Pinch

Teresa Malkemus

Bloomington, IN

Updated on Jan 20, 2021

It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup and wanted two packets of seasoning in their soup. LOL

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Ingredients

1 pound shredded cabbage
sunflower seeds
4-6 small green onions, chopped finely
1 package ramen noodles (buy a package of chicken flavored ramen soup and save the chicken seasoning packet for something else).
DRESSING:
4 tablespoons sugar
2 teaspoons pepper
1 teaspoon salt
2 teaspoons accent
1 cup salad oil
8 tablespoons rice vinegar

How To Make fumi salad

Step 1

Toss together the above, adding the sunflowers seeds and raw-uncooked Ramen noodles (broken up).

Step 2

Shake dressing well and pour just enough on the salad to moisten and to taste.
Step 3

Serve immediately.
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