Frozen Cranberry Salad

2
Leila Rockwell

By
@leilaroc

I found this recipe I've had a long time and it came from a Lady in Ark. I haven't tried it but sounds really good so will make it this Thanksgiving. I hope you find it interesting to.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
15 Min
Method:
Blend

Ingredients

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  • 1---16 oz
    can jellied cranberry sauce
  • 8 oz
    pkg. cream cheese
  • 2 Tbsp
    lemon juice
  • 3/4 c
    granulated sugar
  • 1 c
    walnuts, chopped
  • 20 oz
    can pineapple tidbits
  • 2
    bananas--diced
  • 8 oz
    tub of whipped topping

How to Make Frozen Cranberry Salad

Step-by-Step

  1. Blend cream cheese,lemon juice and sugar in a mixing bowl.
    Add walnuts, pineapple tidbits and bananas, folding in gently.
    Fold in cranberry sauce and whipped topping
  2. Pour into a 9x9" Pyrex dish. Freeze
  3. Remove from freezeer about an hour before serving time to thaw enough to cut in to serving size.
    Serve on a lettuce leaf.
    Top with a dollop of whipped topping and a few sprinkles of walnuts.

    Enjoy

Printable Recipe Card

About Frozen Cranberry Salad

Course/Dish: Fruit Salads, Salads
Main Ingredient: Fruit
Regional Style: American




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