Frozen Cranberry--Banana Salad

Zelda Hopkins


This recipe was given to me by a friend. It is very good and yummy.Try it and you might like it also. Makes a festive dish during the holidays.


★★★★★ 2 votes

serves 12
15 Min
3 Hr


  • 1 can(s)
    pineapple tidbits, drained {20 ounces}
  • 5 large
    firm bananas,halved length-wise, sliced
  • 1 can(s)
    whole-berry cranberry sauce
  • 1/2 c
  • 1====20 oz
    whipped topping, thawed
  • 1/2 c
    chopped walnuts

How to Make Frozen Cranberry--Banana Salad


  1. Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.Pour into a 13x9 pan. Freeze until solid. About 3 hours. Remove from the freezer 15 minutes before serving.

Printable Recipe Card

About Frozen Cranberry--Banana Salad

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Healty

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