Fried Rice Salad

Name: Fried Rice Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: Chinese
Ingredients: 1 Tbsp plus 1 teaspoon vegetable oil; 1 c celery, thinly sliced; 1 c onion, minced; 1 small green bell pepper, cut into julienne strips; 1/2 tsp sugar; 1/2 tsp salt; 1/4 - 1/2 tsp pepper; 4 c cooked long grain rice; 1 Tbsp soy sauce; 1 medium tomato, diced; 1 Tbsp fresh parsley, minced; 3 Tbsp green onion tops, chopped

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By Lynette !
@breezermom

When we order chinese take out, we always end up with tons of leftover steamed white rice. This is a great way to use it up! Chill time is not included in the prep time.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

5 Min

Method:

Stir-Fry

Ingredients

1 Tbsp

plus 1 teaspoon vegetable oil
1 c

celery, thinly sliced
1 c

onion, minced
1 small

green bell pepper, cut into julienne strips
1/2 tsp

sugar
1/2 tsp

salt
1/4 - 1/2 tsp

pepper
4 c

cooked long grain rice
1 Tbsp

soy sauce
1 medium

tomato, diced
1 Tbsp

fresh parsley, minced
3 Tbsp

green onion tops, chopped
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How to Make Fried Rice Salad

Step-by-Step

Heat oil in a large skillet or wok over medium-high heat; add celery and the next 5 ingredients, and stir-fry for 3 minutes.
Add the rice, and stir fry for 2 minutes. Remove from the heat and stir in the soy sauce.
Spoon the rice mixture into a serving bowl; cover and chill at least 3 hours. Top with tomato, parsley, and green onions just before serving.

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