fried rice salad

Name: Fried Rice Salad
Prep time: 20 min
Cook time: 5 min
Yield: 12
Cuisine: Chinese
Ingredients: 1 tablespoon(s) plus 1 teaspoon vegetable oil; 1 cup(s) celery, thinly sliced; 1 cup(s) onion, minced; 1 small green bell pepper, cut into julienne strips; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 - 1/2 teaspoon(s) pepper; 4 cup(s) cooked long grain rice; 1 tablespoon(s) soy sauce; 1 medium tomato, diced; 1 tablespoon(s) fresh parsley, minced; 3 tablespoon(s) green onion tops, chopped

4 Pinches

Lynette C

Gulf Breeze, FL

Updated on Apr 4, 2016

When we order chinese take out, we always end up with tons of leftover steamed white rice. This is a great way to use it up! Chill time is not included in the prep time.

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prep time 20 Min

cook time 5 Min

method Stir-Fry

yield 12 serving(s)

Ingredients

1 tablespoon plus 1 teaspoon vegetable oil
1 cup celery, thinly sliced
1 cup onion, minced
1 small green bell pepper, cut into julienne strips
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
4 cups cooked long grain rice
1 tablespoon soy sauce
1 medium tomato, diced
1 tablespoon fresh parsley, minced
3 tablespoons green onion tops, chopped

How To Make fried rice salad

Step 1

Heat oil in a large skillet or wok over medium-high heat; add celery and the next 5 ingredients, and stir-fry for 3 minutes.

Step 2

Add the rice, and stir fry for 2 minutes. Remove from the heat and stir in the soy sauce.
Step 3

Spoon the rice mixture into a serving bowl; cover and chill at least 3 hours. Top with tomato, parsley, and green onions just before serving.
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