Fried Rice Salad
By
Lynette !
@breezermom
6
When we order chinese take out, we always end up with tons of leftover steamed white rice. This is a great way to use it up! Chill time is not included in the prep time.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Prep:
20 Min
Cook:
5 Min
Method:
Stir-Fry
Ingredients
-
1 Tbspplus 1 teaspoon vegetable oil
-
1 ccelery, thinly sliced
-
1 conion, minced
-
1 smallgreen bell pepper, cut into julienne strips
-
1/2 tspsugar
-
1/2 tspsalt
-
1/4 - 1/2 tsppepper
-
4 ccooked long grain rice
-
1 Tbspsoy sauce
-
1 mediumtomato, diced
-
1 Tbspfresh parsley, minced
-
3 Tbspgreen onion tops, chopped
How to Make Fried Rice Salad
- Heat oil in a large skillet or wok over medium-high heat; add celery and the next 5 ingredients, and stir-fry for 3 minutes.
- Add the rice, and stir fry for 2 minutes. Remove from the heat and stir in the soy sauce.
- Spoon the rice mixture into a serving bowl; cover and chill at least 3 hours. Top with tomato, parsley, and green onions just before serving.
About Fried Rice Salad
Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: Chinese
Dietary Needs: Vegetarian Dairy Free
Other Tags: Quick & Easy Healthy
Hashtags: #rice #leftovers
