Fried Rice Salad
By
Lynette !
@breezermom
6
When we order chinese take out, we always end up with tons of leftover steamed white rice. This is a great way to use it up! Chill time is not included in the prep time.
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
5 Min
Method:
Stir-Fry
Ingredients
- 1 Tbsp
- plus 1 teaspoon vegetable oil
- 1 c
- celery, thinly sliced
- 1 c
- onion, minced
- 1 small
- green bell pepper, cut into julienne strips
- 1/2 tsp
- sugar
- 1/2 tsp
- salt
- 1/4 - 1/2 tsp
- pepper
- 4 c
- cooked long grain rice
- 1 Tbsp
- soy sauce
- 1 medium
- tomato, diced
- 1 Tbsp
- fresh parsley, minced
- 3 Tbsp
- green onion tops, chopped
How to Make Fried Rice Salad
- 1Heat oil in a large skillet or wok over medium-high heat; add celery and the next 5 ingredients, and stir-fry for 3 minutes.
- 2Add the rice, and stir fry for 2 minutes. Remove from the heat and stir in the soy sauce.
- 3Spoon the rice mixture into a serving bowl; cover and chill at least 3 hours. Top with tomato, parsley, and green onions just before serving.
About Fried Rice Salad
Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: Chinese
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #leftovers
