Fresh Vegetable Salad w/dressing
★★★★★ 1 vote5
1head of cauliflower
1 1/2 csalad oil, can use evoo, but this can solidify in the fridge
2/3 ccider vinegar
2 1/2 tspsalt
3/8 tspgarlic powder
1 1/2 tspsugar
How to Make Fresh Vegetable Salad w/dressing
- Wash all vegetables well. (1st 3 ingredients) Peel the carrots. You may want to increase the number of carrots, as there never seems to be enough of these. Cut all the vegetables in bite-size pieces and put in large bowl. Will be about 6 cups for size.
- Combine the rest of the ingredients in a container (about 2 cups) that will not leak. Shake well, try to get sugar dissolved. I usually increase the sugar to 1 Tbsp. I have yet to experiment with Truvia, or another natural substitute for sugar.
- Combine the dressing with the vegetables, toss and refrigerate for at least an hour before serving. This keeps in the fridge well for about a week. After that, the broccoli tends to soak up a lot of the oil.