Fresh Vegetable Salad w/dressing
★★★★★ 1 vote5
- head of cauliflower
- 1 bunch
- medium carrots
- 1 1/2 c
- salad oil, can use evoo, but this can solidify in the fridge
- 2/3 c
- cider vinegar
- 2 1/2 tsp
- 1 tsp
- 3/8 tsp
- garlic powder
- 1 1/2 tsp
How to Make Fresh Vegetable Salad w/dressing
- 1Wash all vegetables well. (1st 3 ingredients) Peel the carrots. You may want to increase the number of carrots, as there never seems to be enough of these. Cut all the vegetables in bite-size pieces and put in large bowl. Will be about 6 cups for size.
- 2Combine the rest of the ingredients in a container (about 2 cups) that will not leak. Shake well, try to get sugar dissolved. I usually increase the sugar to 1 Tbsp. I have yet to experiment with Truvia, or another natural substitute for sugar.
- 3Combine the dressing with the vegetables, toss and refrigerate for at least an hour before serving. This keeps in the fridge well for about a week. After that, the broccoli tends to soak up a lot of the oil.