fresh tomato salad
Wanted to use up a bag of tomatos my husband brought home from a co-worker, so i put together what i had. Makes it's own "dressing" that would be good on a lettuce salad or even added to pasta for a fresh pasta salad. I chose to leave out salt, but you may want to add some.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 - 8
Ingredients
- 4 - 5 large tomatos
- 1/2 - red or green bell pepper
- 1 bunch green onions
- 1/2 - lemon
- 1/4 cup fat-free italian dressing
- 1/4 cup mayonnaise
- 1/8 teaspoon onion powder
- 1/8 teaspoon seasoned pepper
How To Make fresh tomato salad
-
Step 1Core tomatos and cut into 1/2 - 1 inch pieces. Put in medium bowl. Add diced bell pepper (1/4 inch pieces). Chop green onions (use all, green and white), add to bowl. Squeeze lemon half over all. Sprinkle onion powder and seasoned pepper over all. In a small bowl stir mayonnaise and add italian dressing, stirring to mix well. Pour on top of everything, and using a folding motion stir all together. Tastes best when eaten immediately, but refrigerate if to be made ahead of time. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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