Fresh Tomato Salad

Sharron Boerum


Wanted to use up a bag of tomatos my husband brought home from a co-worker, so i put together what i had. Makes it's own "dressing" that would be good on a lettuce salad or even added to pasta for a fresh pasta salad. I chose to leave out salt, but you may want to add some.


★★★★★ 1 vote

6 - 8
15 Min
No-Cook or Other


Add to Grocery List

  • 4 - 5 large
  • 1/2
    red or green bell pepper
  • 1 bunch
    green onions
  • 1/2
  • 1/4 c
    fat-free italian dressing
  • 1/4 c
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    seasoned pepper

How to Make Fresh Tomato Salad


  1. Core tomatos and cut into 1/2 - 1 inch pieces. Put in medium bowl. Add diced bell pepper (1/4 inch pieces). Chop green onions (use all, green and white), add to bowl. Squeeze lemon half over all. Sprinkle onion powder and seasoned pepper over all. In a small bowl stir mayonnaise and add italian dressing, stirring to mix well. Pour on top of everything, and using a folding motion stir all together. Tastes best when eaten immediately, but refrigerate if to be made ahead of time.

Printable Recipe Card

About Fresh Tomato Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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