Fresh Corn Salad

Fresh Corn Salad

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Brenda Agar


My daughter-in-law found this wonderful salad and tweaked it a bit, then I tweaked it a bit more. The whole family loves the fresh light taste.


★★★★★ 1 vote

2 Hr
10 Min


  • 4
    ears fresh corn, husked
  • 1
    lemon, squeezed
  • 1
    lime, squeezed
  • 2
    roma tomatoes, diced
  • 1/2 small
    red onion, finely diced
  • 2 clove
    garlic, minced
  • 1/2 bunch
    fresh cilantro, chopped
  • pinch
    salt and ground pepper
  • 1/2
    bell pepper, diced
  • 1/2 large
    english cucumber

How to Make Fresh Corn Salad


  1. Husk the corn and place in a plastic bag and cook on high for 10 minutes in the microwave. Cool enought to cut the kernals off into a large bowl.
  2. Squeeze lemon and lime juice into the bowl along with the remaining ingredients. Mix well and chill for a couple of hours in the fridge.
  3. Serve and Enjoy!

Printable Recipe Card

About Fresh Corn Salad

Course/Dish: Other Salads
Other Tag: Healthy

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