Real Recipes From Real Home Cooks ®

fresh corn salad

★★★★★ 1
a recipe by
Brenda Agar
Calgary, AB

My daughter-in-law found this wonderful salad and tweaked it a bit, then I tweaked it a bit more. The whole family loves the fresh light taste.

★★★★★ 1
serves 4
prep time 2 Hr
cook time 10 Min

Ingredients For fresh corn salad

  • 4
    ears fresh corn, husked
  • 1
    lemon, squeezed
  • 1
    lime, squeezed
  • 2
    roma tomatoes, diced
  • 1/2 sm
    red onion, finely diced
  • 2 clove
    garlic, minced
  • 1/2 bunch
    fresh cilantro, chopped
  • pinch
    salt and ground pepper
  • 1/2
    bell pepper, diced
  • 1/2 lg
    english cucumber

How To Make fresh corn salad

  • 1
    Husk the corn and place in a plastic bag and cook on high for 10 minutes in the microwave. Cool enought to cut the kernals off into a large bowl.
  • 2
    Squeeze lemon and lime juice into the bowl along with the remaining ingredients. Mix well and chill for a couple of hours in the fridge.
  • 3
    Serve and Enjoy!