Real Recipes From Real Home Cooks ®

fresh corn salad

★★★★★ 2
a recipe by
Lynn Socko
San Angelo, TX

I just can't get enough fresh corn this time of year. This is what I whipped up today using things I had on hand. Don't skip the lime juice, that's what brings it all together.

★★★★★ 2
serves 3-4 cups
prep time 20 Min
method No-Cook or Other

Ingredients For fresh corn salad

  • 2 c
    fresh corn off the cob (abour 5 lg ears)
  • 1
    fresh jalapeno
  • 1/2
    red bell pepper
  • 1/2 sm
    red onion
  • 2 Tbsp
    finely chopped fresh cilantro
  • 1 can
    (15 oz) goya small red beans, opt
  • 1/2-1 tsp
    lime juice
  • cracked black pepper and salt to taste
  • 1/2 tsp
    mccormicks mesquite grilling season

How To Make fresh corn salad

  • 1
    Remove corn from cobs and place in large bowl. Finely dice red bell, jalapeno, onion, and cilantro. You can remove the seeds from the jalapeno if desired to reduce heat.
  • 2
    Drain and rinse beans, you could also use kidney beans or black beans. Add to corn, salt and pepper to taste, add McCormicks grilling season, lime juice and toss.
  • 3
    Refrigerate for about an hour before serving.