fresh corn salad

Name: Fresh corn salad
Prep time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 cup(s) fresh corn off the cob (abour 5 lg ears); 1 - fresh jalapeno; 1/2 - red bell pepper; 1/2 small red onion; 2 tablespoon(s) finely chopped fresh cilantro; 1 can(s) (15 oz) goya small red beans, opt; 1/2-1 teaspoon(s) lime juice; - cracked black pepper and salt to taste; 1/2 teaspoon(s) mccormicks mesquite grilling season

(2 RATINGS)

138 Pinches 7 Photos

Lynn Socko

San Angelo, TX

Updated on Jul 7, 2013

I just can't get enough fresh corn this time of year. This is what I whipped up today using things I had on hand. Don't skip the lime juice, that's what brings it all together.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 3-4 cups

Ingredients

2 cups fresh corn off the cob (abour 5 lg ears)
1 - fresh jalapeno
1/2 - red bell pepper
1/2 small red onion
2 tablespoons finely chopped fresh cilantro
1 can (15 oz) goya small red beans, opt
1/2-1 teaspoon lime juice
- cracked black pepper and salt to taste
1/2 teaspoon mccormicks mesquite grilling season

How To Make fresh corn salad

Step 1

Remove corn from cobs and place in large bowl. Finely dice red bell, jalapeno, onion, and cilantro. You can remove the seeds from the jalapeno if desired to reduce heat.

Step 2

Drain and rinse beans, you could also use kidney beans or black beans. Add to corn, salt and pepper to taste, add McCormicks grilling season, lime juice and toss.
Step 3

Refrigerate for about an hour before serving.
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