Fresh corn salad
2 cfresh corn off the cob (abour 5 lg ears)
1/2red bell pepper
1/2 smallred onion
2 Tbspfinely chopped fresh cilantro
1 can(s)(15 oz) goya small red beans, opt
1/2-1 tsplime juice
·cracked black pepper and salt to taste
1/2 tspmccormicks mesquite grilling season
How to Make Fresh corn salad
- Remove corn from cobs and place in large bowl. Finely dice red bell, jalapeno, onion, and cilantro. You can remove the seeds from the jalapeno if desired to reduce heat.
- Drain and rinse beans, you could also use kidney beans or black beans. Add to corn, salt and pepper to taste, add McCormicks grilling season, lime juice and toss.
- Refrigerate for about an hour before serving.