Fresh Broccoli Salad

Leila Hutchins


Found this recipe through church. Surprisingly good and its healthy.


★★★★★ 2 votes

6 to 8
1 Hr
20 Min
No-Cook or Other


  • 1 pkg
    broccoli florets
  • 12 slice
    bacon, cooked and crumbled
  • 1/2 box
    golden raisins
  • 1/2 c
    toasted almonds or pecans
  • 2
    apples, diced
  • 4 oz
    cheese, schredded, optional

  • 1 c
  • 1/4 c
    white vinegar
  • 1/2 c

How to Make Fresh Broccoli Salad


  1. Combine mayonnaise, vinegar and sugar in small bowl and mix until smooth to make the dressing.
  2. Combine all salad ingredients, except bacon, in large bowl. Pour dressing over salad and stir until well coated.
  3. Refrigerate for at least 4 hours, better if left overnight. Add bacon just before serving.

Printable Recipe Card

About Fresh Broccoli Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

Show 3 Comments & Reviews

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