freezer coleslaw

Name: FREEZER COLESLAW
Prep time: 2 h
Cuisine: American
Ingredients: 1 medium head of cabbage, shredded; 1 - carrot, shredded; 1 - green pepper, chopped; 1 teaspoon(s) salt; 1 cup(s) vinegar; 2 cup(s) sugar; 1 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed

(1 RATING)

20 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 30, 2013

Very good

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prep time 2 Hr

cook time

method Stove Top

yield Makes 1 1/2 -2 quarts

Ingredients

1 medium head of cabbage, shredded
1 - carrot, shredded
1 - green pepper, chopped
1 teaspoon salt
1 cup vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seed

How To Make freezer coleslaw

Step 1

In a large bowl, combine vegetables with salt, let stand 1 hour. Place remaining ingredients in a saucepan, bring to a boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture, stir gently. Ladle into freezer containers and freeze. Serve chilled. Makes about 1 1/2 - 2 quarts.
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