FREEZER COLESLAW

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 1 1/2 -2 quarts
prep time 2 Hr
method Stove Top

Ingredients

  • 1 md
    head of cabbage, shredded
  • 1
    carrot, shredded
  • 1
    green pepper, chopped
  • 1 tsp
    salt
  • 1 c
    vinegar
  • 2 c
    sugar
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed
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How To Make

  • 1
    In a large bowl, combine vegetables with salt, let stand 1 hour. Place remaining ingredients in a saucepan, bring to a boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture, stir gently. Ladle into freezer containers and freeze. Serve chilled. Makes about 1 1/2 - 2 quarts.
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