Four Bean Salad

★★★★★ 4 Reviews
janenov46 avatar
By Jane Whittaker
from Massena (now in FL), NY

The recipie is an old one. My Grandmother Lee used to make this when I was a kid, only she used fresh beans out out the garden, canned kidney and garbanzo's for the others.

VIDEO PLAYER
serves 8 or more
prep time 10 Min
method Refrigerate/Freeze

Ingredients

  •   1 can(s)
    kidney beans, rinsed
  •   1 can(s)
    waxed beans (yellow)
  •   1 can(s)
    green beans not french cut
  •   1 can(s)
    garbanzo beans (chick peas), rinsed
  •   1/2 small
    onion, sliced thin ,then cut in half
  •   2 to 3 Tbsp
    green or sweet red pepper diced
  •   2/3 c
    vinegar, white or apple cider
  •   1/4 tsp
    pepper
  •   1 tsp
    salt
  •   1/2 c
    sugar
  •   1/3 c
    vegtable oil

How To Make

  • 1
    Wisk dressing ingredients together to dissolve sugar.
  • 2
    Pour over beans, refrigerate at least 1 hour before serving. Stir occasionally.