Four Bean Salad

Jane Whittaker


The recipie is an old one. My Grandmother Lee used to make this when I was a kid, only she used fresh beans out out the garden, canned kidney and garbanzo's for the others.


★★★★★ 4 votes

8 or more
10 Min


  • 1 can(s)
    kidney beans, rinsed
  • 1 can(s)
    waxed beans (yellow)
  • 1 can(s)
    green beans not french cut
  • 1 can(s)
    garbanzo beans (chick peas), rinsed
  • 1/2 small
    onion, sliced thin ,then cut in half
  • 2 to 3 Tbsp
    green or sweet red pepper diced
  • 2/3 c
    vinegar, white or apple cider
  • 1/4 tsp
  • 1 tsp
  • 1/2 c
  • 1/3 c
    vegtable oil

How to Make Four Bean Salad


  1. Wisk dressing ingredients together to dissolve sugar.
  2. Pour over beans, refrigerate at least 1 hour before serving. Stir occasionally.

Printable Recipe Card

About Four Bean Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American

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