Real Recipes From Real Home Cooks ®

four bean salad

(4 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

The recipie is an old one. My Grandmother Lee used to make this when I was a kid, only she used fresh beans out out the garden, canned kidney and garbanzo's for the others.

(4 ratings)
yield 8 or more
prep time 10 Min
method Refrigerate/Freeze

Ingredients For four bean salad

  • 1 can
    kidney beans, rinsed
  • 1 can
    waxed beans (yellow)
  • 1 can
    green beans not french cut
  • 1 can
    garbanzo beans (chick peas), rinsed
  • 1/2 sm
    onion, sliced thin ,then cut in half
  • 2 to 3 Tbsp
    green or sweet red pepper diced
  • 2/3 c
    vinegar, white or apple cider
  • 1/4 tsp
  • 1 tsp
  • 1/2 c
  • 1/3 c
    vegtable oil

How To Make four bean salad

  • 1
    Wisk dressing ingredients together to dissolve sugar.
  • 2
    Pour over beans, refrigerate at least 1 hour before serving. Stir occasionally.