fire and ice salad
(1 rating)
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I got this many years ago from a good friend .You must let stand for 24 hours to get the full flavors .
(1 rating)
yield
4 -6
prep time
15 Min
method
Stove Top
Ingredients For fire and ice salad
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3/4 cwhite vinegar
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1 1/2 tspmustard seed
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1/8 tsppepper
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1 tspgarlic salt
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1 1/2 tspcelery salt
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1/2 csugar
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1 tspsalt
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1onion sliced
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1tomatoe sliced
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1green pepper sliced
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1red pepper sliced
How To Make fire and ice salad
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1boil all ingredients except the vegetables, in a pot and let cool.
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2slice and combine all the vegetables, add the cooled dressing , mix well and soak over night.
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3this recipe can be used on any raw vegetable.
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