Real Recipes From Real Home Cooks ®

fire and ice salad

(1 rating)
Recipe by
donna clark
salt lake city, UT

I got this many years ago from a good friend .You must let stand for 24 hours to get the full flavors .

(1 rating)
yield 4 -6
prep time 15 Min
method Stove Top

Ingredients For fire and ice salad

  • 3/4 c
    white vinegar
  • 1 1/2 tsp
    mustard seed
  • 1/8 tsp
    pepper
  • 1 tsp
    garlic salt
  • 1 1/2 tsp
    celery salt
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1
    onion sliced
  • 1
    tomatoe sliced
  • 1
    green pepper sliced
  • 1
    red pepper sliced

How To Make fire and ice salad

  • 1
    boil all ingredients except the vegetables, in a pot and let cool.
  • 2
    slice and combine all the vegetables, add the cooled dressing , mix well and soak over night.
  • 3
    this recipe can be used on any raw vegetable.
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