fire and ice salad

Name: Fire and Ice salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) white vinegar; 1 1/2 teaspoon(s) mustard seed; 1/8 teaspoon(s) pepper; 1 teaspoon(s) garlic salt; 1 1/2 teaspoon(s) celery salt; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 1 - onion sliced; 1 - tomatoe sliced; 1 - green pepper sliced; 1 - red pepper sliced

(1 RATING)

47 Pinches

donna clark

salt lake city, UT

Updated on Nov 6, 2011

I got this many years ago from a good friend .You must let stand for 24 hours to get the full flavors .

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prep time 15 Min

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

3/4 cup white vinegar
1 1/2 teaspoons mustard seed
1/8 teaspoon pepper
1 teaspoon garlic salt
1 1/2 teaspoons celery salt
1/2 cup sugar
1 teaspoon salt
1 - onion sliced
1 - tomatoe sliced
1 - green pepper sliced
1 - red pepper sliced

How To Make fire and ice salad

Step 1

boil all ingredients except the vegetables, in a pot and let cool.

Step 2

slice and combine all the vegetables, add the cooled dressing , mix well and soak over night.
Step 3

this recipe can be used on any raw vegetable.
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