Fire and Ice salad

Fire And Ice Salad Recipe

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donna clark


I got this many years ago from a good friend .You must let stand for 24 hours to get the full flavors .


★★★★★ 1 vote

15 Min
24 Hr
Stove Top


  • 3/4 c
    white vinegar
  • 1 1/2 tsp
    mustard seed
  • 1/8 tsp
  • 1 tsp
    garlic salt
  • 1 1/2 tsp
    celery salt
  • 1/2 c
  • 1 tsp
  • 1
    onion sliced
  • 1
    tomatoe sliced
  • 1
    green pepper sliced
  • 1
    red pepper sliced

How to Make Fire and Ice salad


  1. boil all ingredients except the vegetables, in a pot and let cool.
  2. slice and combine all the vegetables, add the cooled dressing , mix well and soak over night.
  3. this recipe can be used on any raw vegetable.

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