Fiesta Salad
By
Eddie Jordan
@EDWARDCARL
1
★★★★★ 1 vote5
Ingredients
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1 lbground beef
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1garlic cloves, minced
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3/4 cwater
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1/2 pkgonion soup mix
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1 Tbspchili powder
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2avocados, cut in wedges
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8 ozfrench onion dip
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1 1/2 tsplemon juice
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9 oztortilla chips, as an accompaniment
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1 ozmixed salad greens
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1 cgrated sharp cheddar
How to Make Fiesta Salad
- Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
- Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
- Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
- Stir in onion dip and lemon juice.
- Crush half of tortilla chips.
- Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
- Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.