Fiesta Salad

1
Eddie Jordan

By
@EDWARDCARL

This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1
    garlic cloves, minced
  • 3/4 c
    water
  • 1/2 pkg
    onion soup mix
  • 1 Tbsp
    chili powder
  • 2
    avocados, cut in wedges
  • 8 oz
    french onion dip
  • 1 1/2 tsp
    lemon juice
  • 9 oz
    tortilla chips, as an accompaniment
  • 1 oz
    mixed salad greens
  • 1 c
    grated sharp cheddar

How to Make Fiesta Salad

Step-by-Step

  1. Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
  2. Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
  3. Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
  4. Stir in onion dip and lemon juice.
  5. Crush half of tortilla chips.
  6. Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
  7. Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.

Printable Recipe Card

About Fiesta Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 9 Comments & Reviews

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Recipes To Cook With Fruits And Vegetables From Your Garden

Recipes to Cook With Fruits and Vegetables From Your Garden

Kitchen Crew

We are heading to the point of the summer where gardens seem to start bursting from the seams. I know my garden is about to have an abundance of veggies....