Fiesta Salad
By
Eddie Jordan
@EDWARDCARL
1
This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 lb
- ground beef
- 1
- garlic cloves, minced
- 3/4 c
- water
- 1/2 pkg
- onion soup mix
- 1 Tbsp
- chili powder
- 2
- avocados, cut in wedges
- 8 oz
- french onion dip
- 1 1/2 tsp
- lemon juice
- 9 oz
- tortilla chips, as an accompaniment
- 1 oz
- mixed salad greens
- 1 c
- grated sharp cheddar
How to Make Fiesta Salad
- 1Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
- 2Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
- 3Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
- 4Stir in onion dip and lemon juice.
- 5Crush half of tortilla chips.
- 6Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
- 7Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.
About Fiesta Salad
Course/Dish: Lettuce Salads, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Buy American Eat local Grown
