fiesta salad

How To Make fiesta salad

• 1

  Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
• 2

  Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
• 3

  Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
• 4

  Stir in onion dip and lemon juice.
• 5

  Crush half of tortilla chips.
• 6

  Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
• 7

  Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.
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