Fiesta Salad

1
Eddie Jordan

By
@EDWARDCARL

This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1
    garlic cloves, minced
  • 3/4 c
    water
  • 1/2 pkg
    onion soup mix
  • 1 Tbsp
    chili powder
  • 2
    avocados, cut in wedges
  • 8 oz
    french onion dip
  • 1 1/2 tsp
    lemon juice
  • 9 oz
    tortilla chips, as an accompaniment
  • 1 oz
    mixed salad greens
  • 1 c
    grated sharp cheddar

How to Make Fiesta Salad

Step-by-Step

  1. Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
  2. Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
  3. Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
  4. Stir in onion dip and lemon juice.
  5. Crush half of tortilla chips.
  6. Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
  7. Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.

Printable Recipe Card

About Fiesta Salad

Main Ingredient: Vegetable
Regional Style: American



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