Fiesta Salad

Name: Fiesta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 garlic cloves, minced; 3/4 c water; 1/2 pkg onion soup mix; 1 Tbsp chili powder; 2 avocados, cut in wedges; 8 oz french onion dip; 1 1/2 tsp lemon juice; 9 oz tortilla chips, as an accompaniment; 1 oz mixed salad greens; 1 c grated sharp cheddar

By Eddie Jordan
@EDWARDCARL

This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Makes 6 servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb

ground beef
1

garlic cloves, minced
3/4 c

water
1/2 pkg

onion soup mix
1 Tbsp

chili powder
2

avocados, cut in wedges
8 oz

french onion dip
1 1/2 tsp

lemon juice
9 oz

tortilla chips, as an accompaniment
1 oz

mixed salad greens
1 c

grated sharp cheddar
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How to Make Fiesta Salad

Step-by-Step

Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
Stir in onion dip and lemon juice.
Crush half of tortilla chips.
Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.