fiesta salad

★★★★★ 1
By Eddie Jordan
from Bristow, OK

This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!

★★★★★ 1
serves Makes 6 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For fiesta salad

  • 1 lb
    ground beef
  • 1
    garlic cloves, minced
  • 3/4 c
    water
  • 1/2 pkg
    onion soup mix
  • 1 Tbsp
    chili powder
  • 2
    avocados, cut in wedges
  • 8 oz
    french onion dip
  • 1 1/2 tsp
    lemon juice
  • 9 oz
    tortilla chips, as an accompaniment
  • 1 oz
    mixed salad greens
  • 1 c
    grated sharp cheddar

How To Make fiesta salad

  • 1
    Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
  • 2
    Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
  • 3
    Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
  • 4
    Stir in onion dip and lemon juice.
  • 5
    Crush half of tortilla chips.
  • 6
    Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
  • 7
    Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.
ADVERTISEMENT
ADVERTISEMENT