Fiesta Salad
By
Eddie Jordan
@EDWARDCARL
1
This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
1 lbground beef
-
1garlic cloves, minced
-
3/4 cwater
-
1/2 pkgonion soup mix
-
1 Tbspchili powder
-
2avocados, cut in wedges
-
8 ozfrench onion dip
-
1 1/2 tsplemon juice
-
9 oztortilla chips, as an accompaniment
-
1 ozmixed salad greens
-
1 cgrated sharp cheddar
How to Make Fiesta Salad
- Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
- Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
- Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
- Stir in onion dip and lemon juice.
- Crush half of tortilla chips.
- Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
- Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.
About Fiesta Salad
Course/Dish: Lettuce Salads Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Buy American Eat local Grown
