/ Lettuce Salads
1 photo of Fiesta Salad Recipe
avocados, cut in wedges
tortilla chips, as an accompaniment
How to Make Fiesta Salad
1Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
2Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
3Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
4Stir in onion dip and lemon juice.
5Crush half of tortilla chips.
6Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
7Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.
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