fiesta salad
★★★★★
1
This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!
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Ingredients For fiesta salad
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1 lbground beef
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1garlic cloves, minced
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3/4 cwater
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1/2 pkgonion soup mix
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1 Tbspchili powder
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2avocados, cut in wedges
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8 ozfrench onion dip
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1 1/2 tsplemon juice
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9 oztortilla chips, as an accompaniment
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1 ozmixed salad greens
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1 cgrated sharp cheddar
How To Make fiesta salad
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1Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
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2Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
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3Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
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4Stir in onion dip and lemon juice.
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5Crush half of tortilla chips.
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6Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
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7Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.
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