Fragrant, fresh, and full of flavor – here’s a salad that’s high on health and great taste! Served in a wonderful baked tortilla shell bowl; the result not only looks good but has such an array of fresh ingredients and it’s sure to please everyone. This salad is also a powerhouse of vitamins and fiber, which play important roles in keeping your heart strong. Enjoy!!
prep time15 Min
methodNo-Cook or Other
fresh corn kernels or frozen (thawed and drained)
14.5 oz. black beans (low sodium, rinsed and drained)
red onion, chopped
red pepper (diced)
jalapenos, fresh (seeded & diced)
tomato (seeded & pulp removed)
fresh cilantro, chopped
fresh lime juice (about 1 lime)
rice vinegar (seasoned)
shredded iceberg lettuce
baked tortilla shells for serving
How To Make
In a large bowl, add corn, black beans, onions, garlic, peppers, tomato, cilantro, lime juice and vinegar. Combine well, and then add cumin, fajita seasoning, lime zest, salt and pepper to taste. Chill for about 10 minutes before serving.
Bake tortilla shells according to the directions on the mini tortilla shell molds. Or you may serve in regular bowls.
Layer salad as follows – put a serving of shredded lettuce in your tortilla bowl and then a serving of corn and black bean salad.
Serve salad with your favorite grill chicken, steak or fish.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Festival of Flavor - Corn & Black Bean Salad: