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fall quinoa salad

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Simply the perfect Fall salad.

►
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For fall quinoa salad

  • 2 c
    quinoa, cooked
  • 1 sm
    green apple, chopped
  • 1/4 c
    cranberries, dried
  • 1/4 c
    pecans, chopped
  • 1/2
    butternut squash, chopped
  • 1 c
    kale, chopped
  • 1/2 sm
    red onion, chopped
  • 1 Tbsp
    olive oil
  • 1 lg
    lemon, fresh squeezed
  • salt/pepper

How To Make fall quinoa salad

  • 1
    Cook quinoa according to package, set aside
  • 2
    In a saute pan add the olive oil, kale and butternut squash cook & chopped red onion....cook about 5 mins....till kale is a little wilted and squash al dente.
  • 3
    In a large bowl combine cooled Quinoa,Kale, squash, red onion mixture...then fold in the pecans, green apples, cranberries...then the fresh lemon juice and salt/pepper
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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