Every Bean Seen Bean Salad

Every Bean Seen Bean Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Tamra Miller

By
@Iamthedrummerswife

Ok this is the first time I have ever posted one of my recipes, because you see I normally don't measure. This site should help me convert my two capfuls of this, and my shake or two of that into recipes that have actual measurements. So folks here goes........
This recipe came about by me looking in the pantry to see what I could possibly make for the office pot luck. Actually most of my recipes come about by me looking in the frig or pantry to see what I can put/throw together. :) As always I had a variety of canned beans,and when making someting for the office I always want to make sure that the vegetarians have options too. So I took every variety of bean from the pantry and came up with my Every Bean Seen Bean Salad. It is a fast and easy recipe with a wonderful full and refreshing flavor. I purchase The Orange Muscat Champagne Vinegar from Trader Joes, and it is a main stay in my home. My co-workers and family love this bean salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
A Lot
Prep:
1 Hr
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 can(s)
    black beans
  • 1 can(s)
    kidney beans
  • 1 can(s)
    garbanzo beans, canned
  • 1 can(s)
    white kidney beans
  • 1 can(s)
    white beans
  • 1 can(s)
    pink beans
  • 0 kg
    green beans
  • 0 can(s)
    wax beans, yellow
  • 1/2
    green bell pepper, chopped
  • 1/2
    yellow bell pepper, chopped
  • 1/2
    orange bell pepper, chopped
  • 1/2
    red bell pepper, chopped
  • 2
    celery stocks, chopped
  • 1/2
    purple onion, chopped
  • 1/2 - 3/4
    english cucumber, chopped
  • 0 c
    marinated artichoke hearts, chopped
  • ·
    fresh flat leaf parsley, chopped
  • ·
    fresh basil, chopped
  • 1/4 c
    orange muscat champagne vinegar
  • 1/8 c
    white balsamic vinegar
  • 1/8 c
    balsamic vinegar
  • 1/4 c
    water
  • 1 pkg
    good season's italian dressing
  • ·
    salt & pepper to taste

How to Make Every Bean Seen Bean Salad

Step-by-Step

  1. Open & pour beans into a large colander. Drain and rinse the beans with cold water. Allow excess water to drain. Transfer all the beans to a large mixing bowl.
  2. Add all chopped veggies; including the liquide from the marinated artichoke hearts.
  3. Sprinkle the italian dressing over the beans, and add the vinegars and water. Gently toss the beans. Add salt and pepper to taste.

Printable Recipe Card

About Every Bean Seen Bean Salad

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy




Show 4 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...