Evelyn's Broccoli Slaw

Evelyn's Broccoli Slaw

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Tom Smith

By
@TulsaTomCat

This is my sister's Slaw she makes for family events. We all love it. I'm moving out of state for work soon and I talked her into giving it to me. I love the blend of crasins and sunflower seeds! Also, feel free to add any veggies you have and need to use. it's a very tasty and adaptable slaw. Enjoy!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 pkg
    broccoli slaw mix
  • 1/2 c
    diced onion
  • 1 c
    broccoli florets, in small bite size pieces
  • 1/2 c
    sunflower seeds
  • 1/2 c
    crasins, diced
  • 1/2 c
    any fresh veggies you have and want to use, such as cucumbers, carrots, red or yellow bell peppers, raddish, etc
  • 1 c
    mayo
  • 1/4 tsp
    salt
  • 1/2 tsp
    fresh ground pepper
  • 2 tsp
    sugar or 1/2 sugar and 1/2 spenda
  • 1 Tbsp
    lemon juice plus zest of 1 lemon
  • 2 Tbsp
    apple cider vinegar (more to taste)

How to Make Evelyn's Broccoli Slaw

Step-by-Step

  1. Whisk together mayo, salt, pepper, sugar, lemon juice and zest, and vinegar.
  2. Toss over veggies. Refrigerate for like 2 hours covered. Enjoy!

Printable Recipe Card

About Evelyn's Broccoli Slaw

Course/Dish: Other Salads
Other Tag: Healthy



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