Evelyn's Broccoli Slaw

Evelyn's Broccoli Slaw Recipe

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Tom Smith


This is my sister's Slaw she makes for family events. We all love it. I'm moving out of state for work soon and I talked her into giving it to me. I love the blend of crasins and sunflower seeds! Also, feel free to add any veggies you have and need to use. it's a very tasty and adaptable slaw. Enjoy!

★★★★★ 1 vote


1 pkg
broccoli slaw mix
1/2 c
diced onion
1 c
broccoli florets, in small bite size pieces
1/2 c
sunflower seeds
1/2 c
crasins, diced
1/2 c
any fresh veggies you have and want to use, such as cucumbers, carrots, red or yellow bell peppers, raddish, etc
1 c
1/4 tsp
1/2 tsp
fresh ground pepper
2 tsp
sugar or 1/2 sugar and 1/2 spenda
1 Tbsp
lemon juice plus zest of 1 lemon
2 Tbsp
apple cider vinegar (more to taste)


1Whisk together mayo, salt, pepper, sugar, lemon juice and zest, and vinegar.
2Toss over veggies. Refrigerate for like 2 hours covered. Enjoy!

About Evelyn's Broccoli Slaw

Course/Dish: Other Salads
Other Tag: Healthy