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evelyn's broccoli slaw

★★★★★ 1
a recipe by
Tom Smith
Tulsa, OK

This is my sister's Slaw she makes for family events. We all love it. I'm moving out of state for work soon and I talked her into giving it to me. I love the blend of crasins and sunflower seeds! Also, feel free to add any veggies you have and need to use. it's a very tasty and adaptable slaw. Enjoy!

★★★★★ 1

Ingredients For evelyn's broccoli slaw

  • 1 pkg
    broccoli slaw mix
  • 1/2 c
    diced onion
  • 1 c
    broccoli florets, in small bite size pieces
  • 1/2 c
    sunflower seeds
  • 1/2 c
    crasins, diced
  • 1/2 c
    any fresh veggies you have and want to use, such as cucumbers, carrots, red or yellow bell peppers, raddish, etc
  • 1 c
  • 1/4 tsp
  • 1/2 tsp
    fresh ground pepper
  • 2 tsp
    sugar or 1/2 sugar and 1/2 spenda
  • 1 Tbsp
    lemon juice plus zest of 1 lemon
  • 2 Tbsp
    apple cider vinegar (more to taste)

How To Make evelyn's broccoli slaw

  • 1
    Whisk together mayo, salt, pepper, sugar, lemon juice and zest, and vinegar.
  • 2
    Toss over veggies. Refrigerate for like 2 hours covered. Enjoy!

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