My friend Jean serves this salad when she prepares an Ethiopian dinner, as she feels that a salad is lacking in the Ethiopian presentation. It's pretty hot too, so be careful with the hot-pepper sauce and hot chilies.
firm tomatoes, cut into tiny wedges with seeds removed
vidalia onions, finely chopped
hot chili pepper, finely chopped
apple cider vinegar
sweet wine, muscatel or maderia
kosher salt and freshly ground black pepper to taste
How To Make ethiopian queen of sheba salad
In a 1-quart bowl: Combine tomatoes, cut in tiny wedges with seeds removed, onions, finely chopped clove garlic, finely chopped chili pepper, finely chopped.
Combine sauce ingredients in a small bowl, mixing well.
Pour sauce over vegetables and marinate. Serve in sauce dishes without lettuce.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ethiopian QUEEN OF SHEBA SALAD: