English Pea Salad
10 ozpackage frozen peas, thawed and drained
1 cshredded chedder
2hard-boiled eggs, peeled and chopped
2 tspfreshly squeezed lemon juice
·salt and pepper
How to Make English Pea Salad
- In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.
In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.