english pea salad

Name: English Pea Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 slice(s) bacon; 10 ounce(s) package frozen peas, thawed and drained; 1 cup(s) shredded chedder; 2 - hard-boiled eggs, peeled and chopped; 3 tablespoon(s) mayonnaise; 2 teaspoon(s) freshly squeezed lemon juice; - salt and pepper

(1 RATING)

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Amber Vangerud

Houston, TX

Updated on Apr 30, 2013

Very easy to make!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 to 6 servings

Ingredients

4 slices bacon
10 ounces package frozen peas, thawed and drained
1 cup shredded chedder
2 - hard-boiled eggs, peeled and chopped
3 tablespoons mayonnaise
2 teaspoons freshly squeezed lemon juice
- salt and pepper

How To Make english pea salad

Step 1

In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
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