Real Recipes From Real Home Cooks ®

english pea salad

(1 rating)
Recipe by
Amber Vangerud
Houston, TX

Very easy to make!

(1 rating)
yield 4 to 6 servings
prep time 15 Min
cook time 10 Min

Ingredients For english pea salad

  • 4 slice
  • 10 oz
    package frozen peas, thawed and drained
  • 1 c
    shredded chedder
  • 2
    hard-boiled eggs, peeled and chopped
  • 3 Tbsp
  • 2 tsp
    freshly squeezed lemon juice
  • salt and pepper

How To Make english pea salad

  • 1
    In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.