English Pea Salad

1
Amber Vangerud

By
@ambernicolev

Very easy to make!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6 servings
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 4 slice
    bacon
  • 10 oz
    package frozen peas, thawed and drained
  • 1 c
    shredded chedder
  • 2
    hard-boiled eggs, peeled and chopped
  • 3 Tbsp
    mayonnaise
  • 2 tsp
    freshly squeezed lemon juice
  • ·
    salt and pepper

How to Make English Pea Salad

Step-by-Step

  1. In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

    In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

Printable Recipe Card

About English Pea Salad





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