endive and apple salad

Name: Endive And Apple Salad
Prep time: 20 min
Yield: 4
Ingredients: 1/4 cup(s) apple cider vinegar; 1 teaspoon(s) dijon mustard; 1 teaspoon(s) minced shallot; 1 teaspoon(s) honey; 3/4 cup(s) olive oil, extra virgin; 3 - heads of belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces; 1/2 large green apple, cored, cut into 6 wedges, thinly sliced crosswise; - add more honey if you want it on the sweeter side

(1 RATING)

11 Pinches 1 Photo

Susan Paradise-Burke

Centerville, MA

Updated on Jul 1, 2013

For an added kick, I add crumbled goat cheese, a sprinkle of roasted walnuts, and dried cranberries.

Rate

prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1/4 cup apple cider vinegar
1 teaspoon dijon mustard
1 teaspoon minced shallot
1 teaspoon honey
3/4 cup olive oil, extra virgin
3 - heads of belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces
1/2 large green apple, cored, cut into 6 wedges, thinly sliced crosswise
- add more honey if you want it on the sweeter side

How To Make endive and apple salad

Step 1

Whisk first 4 ingredients in a small bowl.

Step 2

Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside.
Step 3

Mix Belgian endive,and apple in a large bowl. Toss salad with 1/4 cup vinaigrette.
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