elf bait salad
(1 RATING)
You put all this ordinary stuff together & leave it in the refrigerator overnight and while you sleep, elves come and do magic things to it!
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prep time
1 Hr
cook time
20 Min
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- - coarsely chopped fresh spinach
- 6 slices bacon, cooked crisp
- 4 - hard boiled eggs
- - iceberg lettuce, torn
- 1 tablespoon sugar
- - salt and pepper to taste
- 1 can sliced water chestnuts
- medium red or white onion
- 1 - green bell pepper, sliced
- 1 package 10 oz. frozen green peas
- 1 cup sour cream, mixed with 1 cup real mayonnaise
- - grated swiss cheese to cover top
- - tomatoes for garnish ( i like cherry or grape tomatoes, sliced in half)
How To Make elf bait salad
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Step 1Use a glass flat bottomed bowl for this, 3-4 quart capacity, approximately 10-12" in diameter at least 4 " deep.
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Step 2Wash and chop spinach place in bottom of bowl. Layer remaining ingredients, one at a time, in the order listed above, up through the frozen peas
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Step 3Pack the salad down slightly, then spread the sour cream-mayonnaise mixture over the top so the entire surface is covered. Ingredients must be completely sealed, the elves demand it!
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Step 4Cover with plastic wrap (no exception here!) and refrigerate overnight. Just before serving, remove plastic wrap and garnish with Swiss cheese and tomatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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