elevating the lowly coleslaw
In restaurants, it's often in a paper cup swimming in milky mayo. It wasn't until I started grocery shopping that I came upon bottled "slaw dressing". Yech. Coleslaw doesn't have to be an afterthought. It doesn't have to be ignored. You can jazz it up with my dressing and some creative additions. If you like this recipe see others at my my site: http://mybestcookbook.wordpress.com
prep time
15 Min
cook time
method
---
yield
3 serving(s)
Ingredients
- 3 cups shredded cabbage.
- 1/2 cup shredded carrots, red cabbage, radish sticks, scallions (any or all--vary this and it will always seem new)
- 1/3 cup mayonnaise
- 2 tablespoons vinegar, white, cider, wine, rice wine or lemon or lime juice. again vary it up.
- 1 teaspoon sugar
- 1 teaspoon pepper
- 1 pinch salt
- 1/2 teaspoon cayenne or 1 tbsp horseradish
- 1 teaspoon toasted celery seeds, or parsley, cilantro, or lemon scented herbs, any at all. vary
How To Make elevating the lowly coleslaw
-
Step 1Accumulate your version of the 3 1/2 cups of salad stuff.
-
Step 2Place the mayo, your choice of vinegars, sugar, pepper and salt in a bowl and whisk. Add any of the other herbs or spices you chose.
-
Step 3This dressing is quite thick. Dress the slaw and serve immediately. It will bleed out liquid if refrigerated over night, so try to make just enough to eat at one sitting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Keyword:
#cabbage
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes