egg salad with a bed of wonderful vegies
(2 RATINGS)
I will tell you everything that is in this recipe, I just put it together the other day for me and my friend... It fed both of us, with some egg salad leftover, and she had seconds.! I can not give you the exact amount I used, but do it to taste.! We were both surprised on how well it turned out.!
No Image
prep time
5 Min
cook time
5 Min
method
---
yield
Ingredients
- WILTED SALAD
- - baby spinach fresh
- - fresh mushroom
- - zuchini
- - yellow squash
- EGG SALAD
- 4 - eggs hard boiled
- 2 tablespoons mayonaise light
- - squirt of mustard to taste
- - garlic powder to taste
- - onion powder to taste
- - sea salt fresh ground to tase
- - cracked peppercorn to taste
- DRESSING
- 3 tablespoons oil your favorite
- 3 tablespoons balsamic vinegar
- - tomato chopped about a quarter
How To Make egg salad with a bed of wonderful vegies
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Step 1Cool and peel your eggs, than dice them up, put them in a medium mixing bowl. Add your mayo, mustard, garlic and onion powder, salt and pepper to taste.! Set aside.
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Step 2In a large frying pan, heat to medium heat, slice your mushrooms, yellow squash, and zuchinni, how much of whatever you life.! Add to frying pan.! Than add a few handfuls of baby spinach... Mix while cooking.! DO NOT COOK IT FULLY.! Just wilt it.!
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Step 3In a small mixing dish, pour in the oil, and while pouring in the balsamic beat with a wire whisk.! Chop your tomato.!
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Step 4To plate, put the wilted vegetables in a shallow serving bowl, add 2 tablespoons of your egg salad, top with tomatoes, and drizzle your dressing right over it. and enjoy...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Healthy
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