Real Recipes From Real Home Cooks ®

egg salad with a bed of wonderful vegies

(2 ratings)
Recipe by
Natasha Stansbarger
Dubuque, IA

I will tell you everything that is in this recipe, I just put it together the other day for me and my friend... It fed both of us, with some egg salad leftover, and she had seconds.! I can not give you the exact amount I used, but do it to taste.! We were both surprised on how well it turned out.!

(2 ratings)
prep time 5 Min
cook time 5 Min

Ingredients For egg salad with a bed of wonderful vegies

  • WILTED SALAD
  • baby spinach fresh
  • fresh mushroom
  • zuchini
  • yellow squash
  • EGG SALAD
  • 4
    eggs hard boiled
  • 2 Tbsp
    mayonaise light
  • squirt of mustard to taste
  • garlic powder to taste
  • onion powder to taste
  • sea salt fresh ground to tase
  • cracked peppercorn to taste
  • DRESSING
  • 3 Tbsp
    oil your favorite
  • 3 Tbsp
    balsamic vinegar
  • tomato chopped about a quarter

How To Make egg salad with a bed of wonderful vegies

  • 1
    Cool and peel your eggs, than dice them up, put them in a medium mixing bowl. Add your mayo, mustard, garlic and onion powder, salt and pepper to taste.! Set aside.
  • 2
    In a large frying pan, heat to medium heat, slice your mushrooms, yellow squash, and zuchinni, how much of whatever you life.! Add to frying pan.! Than add a few handfuls of baby spinach... Mix while cooking.! DO NOT COOK IT FULLY.! Just wilt it.!
  • 3
    In a small mixing dish, pour in the oil, and while pouring in the balsamic beat with a wire whisk.! Chop your tomato.!
  • 4
    To plate, put the wilted vegetables in a shallow serving bowl, add 2 tablespoons of your egg salad, top with tomatoes, and drizzle your dressing right over it. and enjoy...

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