egg salad with a bed of wonderful vegies
(2 ratings)
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I will tell you everything that is in this recipe, I just put it together the other day for me and my friend... It fed both of us, with some egg salad leftover, and she had seconds.! I can not give you the exact amount I used, but do it to taste.! We were both surprised on how well it turned out.!
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(2 ratings)
prep time
5 Min
cook time
5 Min
Ingredients For egg salad with a bed of wonderful vegies
- WILTED SALAD
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baby spinach fresh
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fresh mushroom
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zuchini
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yellow squash
- EGG SALAD
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4eggs hard boiled
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2 Tbspmayonaise light
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squirt of mustard to taste
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garlic powder to taste
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onion powder to taste
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sea salt fresh ground to tase
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cracked peppercorn to taste
- DRESSING
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3 Tbspoil your favorite
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3 Tbspbalsamic vinegar
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tomato chopped about a quarter
How To Make egg salad with a bed of wonderful vegies
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1Cool and peel your eggs, than dice them up, put them in a medium mixing bowl. Add your mayo, mustard, garlic and onion powder, salt and pepper to taste.! Set aside.
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2In a large frying pan, heat to medium heat, slice your mushrooms, yellow squash, and zuchinni, how much of whatever you life.! Add to frying pan.! Than add a few handfuls of baby spinach... Mix while cooking.! DO NOT COOK IT FULLY.! Just wilt it.!
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3In a small mixing dish, pour in the oil, and while pouring in the balsamic beat with a wire whisk.! Chop your tomato.!
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4To plate, put the wilted vegetables in a shallow serving bowl, add 2 tablespoons of your egg salad, top with tomatoes, and drizzle your dressing right over it. and enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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