egg salad (mayo-free)
This is a low-carb or keto recipe-we serve it on low-carb bread. My husband doesn't care for mayo, so I made it this way, and we both love it. You can also add either chopped green onions, pickle relish, or anything else you'd like. I think it would be good with chopped pickled jalapeno peppers.
prep time
5 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 5 large eggs, boiled and peeled
- 4 ounces softened cream cheese
- 3 tablespoons whole grain mustard
- 2 tablespoons sour cream
- 2 tablespoons softened butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon celery seed
- 1/8 teaspoon onion powder
How To Make egg salad (mayo-free)
-
Step 1In a medium bowl, using a pastry cutter or fork, smash the eggs. -
Step 2Add the remaining ingredients, mixing well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Keyword:
#cream-cheese
Keyword:
#low-carb
Keyword:
#Egg
Keyword:
#keto
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
Diet:
Low Carb
Diet:
Keto
Comment & Reviews
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