Egg, Apple & Sunflower Salad

Egg, Apple & Sunflower Salad

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Julie Prior

By
@dominicksnana

Yummy & satisfying!

Can add 6 oz can of tuna if you want something extra. The crunch & sweetness of the apple, sunflower seeds & jicama complement its flavor.

Rating:

★★★★★ 1 vote

Serves:
1
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    mixed greens (any of your choice)
  • 1
    egg, hard boiled, chopped
  • 1/4 c
    artichoke hearts, chopped
  • 2 Tbsp
    sunflower seeds
  • 1
    green apple, chopped
  • 1/2 c
    each, sliced cucumber, celery, jicama & carrots
  • 1/4 c
    grape or cherry tomatoes
  • 1 tsp
    olive oil
  • ·
    flavored vinegar to taste (optional)
  • ·
    fresh squeezed lemon to taste (optional)

How to Make Egg, Apple & Sunflower Salad

Step-by-Step

  1. Add mixed greens to bowl. Top with egg, artichoke, sunflower seeds, apple, cucumber, celery, jicama, carrots & tomatoes. Mix ingredients together. Drizzle with olive oil & flavored vinegar or lemon if desired.

Printable Recipe Card

About Egg, Apple & Sunflower Salad

Course/Dish: Other Salads
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy Healthy



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