easy sugar free coleslaw

Name: Easy Sugar Free Coleslaw
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: ## FOR THE SALAD; 1/2 large head savoy cabbage; 1 large carrot, shredded; ## FOR THE DRESSING:; 1/4-1/2 cup(s) xylitol; 1/4 teaspoon(s) sea salt; 2 teaspoon(s) dry mustard; 1 tablespoon(s) celery seed; 1 cup(s) unfiltered apple cider vinegar; 2/3 cup(s) grapeseed oil

(1 RATING)

41 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Apr 12, 2011

I love coleslaw and this one is so colourful. You can double the recipe if you wish.

Rate

prep time 20 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

FOR THE SALAD
1/2 large head savoy cabbage
1 large carrot, shredded
FOR THE DRESSING:
1/4-1/2 cup xylitol
1/4 teaspoon sea salt
2 teaspoons dry mustard
1 tablespoon celery seed
1 cup unfiltered apple cider vinegar
2/3 cup grapeseed oil

How To Make easy sugar free coleslaw

Step 1

Shred the carrots and cabbage and put into a medium size bowl.

Step 2

Combine the other ingredients in a small sauce pan and warm until the Xylitol is dissolved.
Step 3

Cool the dressing
Step 4

Pour "some" of the dressing on the cabbage/carrot mixture and stir making sure it's all coated
Step 5

If you have left over dressing you can freeze it.
Step 6

Enjoy!
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