Diana's Chilled Crab Louis Salad

Diana's Chilled Crab Louis Salad Recipe

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Diane Kay Kafka

By
@DelightfulDi

Yum! I ate Crab Louie as a child. This is just a chilled salad version I created.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
10 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    crabmeat
  • 6 stalk(s)
    asparagus, diced and sauteed in olive oil until tender
  • 1 Tbsp
    real mayonnaise
  • 1 pinch
    sea salt
  • 1 tsp
    lemon or lime juice
  • 2 dash(es)
    celery salt
  • 2 sprig(s)
    parsley
  • 1 dash(es)
    white pepper

How to Make Diana's Chilled Crab Louis Salad

Step-by-Step

  1. Mix all ingredients in a bowl. Chill an hour. Serve with mango slices.

Printable Recipe Card

About Diana's Chilled Crab Louis Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat Low Sodium
Other Tags: Quick & Easy Heirloom
Hashtags: #lunch #crab #salad




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