diana's chilled crab louis salad

Name: Diana's Chilled Crab Louis Salad
Prep time: 10 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) crabmeat; 6 stalk(s) asparagus, diced and sauteed in olive oil until tender; 1 tablespoon(s) real mayonnaise; 1 pinch(es) sea salt; 1 teaspoon(s) lemon or lime juice; 2 dash(es) celery salt; 2 sprig(s) parsley; 1 dash(es) white pepper

3 Pinches

Diane Kay Kafka

West Lafayette, IN

Updated on Jul 30, 2018

Yum! I ate Crab Louie as a child. This is just a chilled salad version I created.

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prep time 10 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 1 serving(s)

Ingredients

1 cup crabmeat
6 stalks asparagus, diced and sauteed in olive oil until tender
1 tablespoon real mayonnaise
1 pinch sea salt
1 teaspoon lemon or lime juice
2 dashes celery salt
2 sprigs parsley
1 dash white pepper

How To Make diana's chilled crab louis salad

Step 1

Mix all ingredients in a bowl. Chill an hour. Serve with mango slices.
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