diana's chilled crab louis salad

Name: Diana's Chilled Crab Louis Salad
Prep time: 10 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) crabmeat; 6 stalk(s) asparagus, diced and sauteed in olive oil until tender; 1 tablespoon(s) real mayonnaise; 1 pinch(es) sea salt; 1 teaspoon(s) lemon or lime juice; 2 dash(es) celery salt; 2 sprig(s) parsley; 1 dash(es) white pepper

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review

Recipe by

Diane Kay Kafka

@DelightfulDi

West Lafayette, IN

Yum! I ate Crab Louie as a child. This is just a chilled salad version I created.

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yield 1 serving(s)

prep time 10 Min

cook time 1 Hr

method Refrigerate/Freeze

Ingredients For diana's chilled crab louis salad

1 c

crabmeat
6 stalk

asparagus, diced and sauteed in olive oil until tender
1 Tbsp

real mayonnaise
1 pinch

sea salt
1 tsp

lemon or lime juice
2 dash

celery salt
2 sprig

parsley
1 dash

white pepper

How To Make diana's chilled crab louis salad

1
Mix all ingredients in a bowl. Chill an hour. Serve with mango slices.
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diana's chilled crab louis salad

Ingredients For diana's chilled crab louis salad

How To Make diana's chilled crab louis salad

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