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prep time
30 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 4 cups chopped cauliflower
- 1 cup fat free mayo
- 4 - wedges laughing cow light swiss cheese
- 2 tablespoons yellow mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 - hard boiled egg whites chopped
- 1 cup chopped celery
- 1 cup chopped cucumber
- 1/2 cup chopped green onion
- 1/4 cup sweet relish
How To Make devilous egg white salad
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Step 1Place cauliflower in a large microwave-safe bowl with 1/3 cup water. Cover and microwave until soft, 6 - 8 minutes. Once the bowl is cool enough to handle, drain any excess water. Transfer half of the cauliflower to a blender or food processor. (Set aside the bowl of remaining cauliflower.) To the blender, add mayo, cheese wedges, mustard, paprika, salt, and black pepper. Puree or pulse until blended. (Don't worry if it isn't completely smooth.) Set aside. To the bowl of non-pureed cauliflower, add all remaining ingredients. Gently stir. Add puree from the blender and lightly stir to coat. Cover and chill for at least 1 hour. Serve it up and, if you like, garnish with additional paprika. Enjoy!
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Step 2Devil-icious Egg White Salad PER SERVING (1/6th of recipe, about 1 cup): 129 calories, 2.5g fat, 850mg sodium, 16.5g carbs, 3g fiber, 8g sugars, 10.5g protein -- PointsPlus® value 3*
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