Curry Broccoli Salad

Linda Borgelt


I discovered this recipe on the internet; I wish I had made it up myself.

I made it for our Ladies' Workshop last weekend at church, and there was not a sunflower seed left! Everyone wanted the recipe.

If you like a little curry, or alot, this salad will fit the bill.


★★★★★ 1 vote

7 (may double or triple)
30 Min


  • 6 C.
    fresh broccoli florets
  • 1/2 lb.
    bacon, cooked and crumbled
  • 1/2 C.
    diced onion
  • 1/2 C.
    dried cherries, (can use craisins)
  • 1/2 C.
    sunflower seeds, (may also use chopped walnuts)
  • 3/4 C.
  • 1 tsp.
    curry powder (get lg container at sam's or costco)
  • 2 Tab.
    cider vinegar (optional)
  • 1/4 C.
    white sugar

How to Make Curry Broccoli Salad


  1. 1. Place the bacon in a large, deep skillet. Cook over med. high heat until the bacon is evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
  3. Whisk together the mayo, curry powder, sugar.(and vinegar).

    Pour dressing over salad; toss well to coat and marinate over night. I stir right before serving.

Printable Recipe Card

About Curry Broccoli Salad

Course/Dish: Other Salads
Other Tags: Quick & Easy Healthy

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