curry broccoli salad
I discovered this recipe on the internet; I wish I had made it up myself. I made it for our Ladies' Workshop last weekend at church, and there was not a sunflower seed left! Everyone wanted the recipe. If you like a little curry, or alot, this salad will fit the bill.
prep time
30 Min
cook time
method
---
yield
7 (may double or triple)
Ingredients
- 6 C. - fresh broccoli florets
- 1/2 lb. - bacon, cooked and crumbled
- 1/2 C. - diced onion
- 1/2 C. - dried cherries, (can use craisins)
- 1/2 C. - sunflower seeds, (may also use chopped walnuts)
- 3/4 C. - mayonnaise
- 1 tsp. - curry powder (get lg container at sam's or costco)
- 2 Tab. - cider vinegar (optional)
- 1/4 C. - white sugar
How To Make curry broccoli salad
-
Step 11. Place the bacon in a large, deep skillet. Cook over med. high heat until the bacon is evenly brown. Drain, crumble and set aside.
-
Step 2In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
-
Step 3Whisk together the mayo, curry powder, sugar.(and vinegar). Pour dressing over salad; toss well to coat and marinate over night. I stir right before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes