Curry Broccoli Salad

Linda Borgelt


I discovered this recipe on the internet; I wish I had made it up myself.

I made it for our Ladies' Workshop last weekend at church, and there was not a sunflower seed left! Everyone wanted the recipe.

If you like a little curry, or alot, this salad will fit the bill.

★★★★★ 1 vote
7 (may double or triple)
30 Min


6 C.
fresh broccoli florets
1/2 lb.
bacon, cooked and crumbled
1/2 C.
diced onion
1/2 C.
dried cherries, (can use craisins)
1/2 C.
sunflower seeds, (may also use chopped walnuts)
3/4 C.
1 tsp.
curry powder (get lg container at sam's or costco)
2 Tab.
cider vinegar (optional)
1/4 C.
white sugar


11. Place the bacon in a large, deep skillet. Cook over med. high heat until the bacon is evenly brown. Drain, crumble and set aside.
2In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
3Whisk together the mayo, curry powder, sugar.(and vinegar).

Pour dressing over salad; toss well to coat and marinate over night. I stir right before serving.

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy