cucumbers and vinegar

Name: Cucumbers And Vinegar
Prep time: 10 min
Cuisine: Southern
Ingredients: 2 medium cucumbers, washed, scored and thinly sliced; 6 - 8 - radishes, ends trimmed, thinly sliced (optional); 1 medium sweet or red onion, peeled and thinly sliced into rings; 1 1/2 cup(s) white vinegar; 1 cup(s) water; 1/4 cup(s) sugar, or to taste; - salt and pepper to taste

(2 RATINGS)

119 Pinches 6 Photos

Jeanne Benavidez

Odessa, TX

Updated on Oct 24, 2011

This is something that I have loved all of my life. It is just so good and so easy.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

2 medium cucumbers, washed, scored and thinly sliced
6 - 8 - radishes, ends trimmed, thinly sliced (optional)
1 medium sweet or red onion, peeled and thinly sliced into rings
1 1/2 cups white vinegar
1 cup water
1/4 cup sugar, or to taste
- salt and pepper to taste

How To Make cucumbers and vinegar

Step 1

Wash the cucumbers and score with a fork or remove part of the skin.

Step 2

Place the cucumbers, onions and radishes, if using, in a medium bowl.
Step 3

In a separate bowl, mix the vinegar, water and sugar. Stir until sugar is dissolved.
Step 4

Pour vinegar mixture over the cucumbers. Cover and chill for at least 2 hours before serving.
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