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1/3 colive oil, extra virgin
1/3 cred wine vinegar
1 pinchgarlic salt
How to Make cucumber/tomato vinigrette
- wash then thin slice cucumbers and cut tomato's into wedges then cut wedges in half.
- in bowl mix oil, vinegar, salt, pepper and sugar.
- place cucumbers and oil vinegar mixture in tupperwear bowl with lid refrigerate five minutes turn over and refrigerate five more minutes. add tomato's toss well refrigerate two more minutes, stir and serve