cucumber radish salad
This salad is just waiting for someone to eat I can hear it say EAT ME EAT ME. My mom made this salad and what a treat.
prep time
15 Min
cook time
method
---
yield
Serves 4
Ingredients
- 3 - cucumbers cut into1/2 inch pieces
- 3 - garlic cloves lightly crushed
- 1 small dried red chili crushed
- 1/2 teaspoon sugar
- - kosher salt
- 2 tablespoons fresh lime juice
- 1/4 cup olive oil, extra virgin
- 4 - radishes thinly sliced
- 1 cup mixed herbs, such as cilantro, parsley, basil tarragon chives
- - freshly ground pepper
- 1-( 8 ) ounces piece of burrato or fresh mozzerella quarted
How To Make cucumber radish salad
-
Step 1In a large resealable plastic bag, combine the cucumbers, garlic, chili, sugar, 1/2 teaspoon of salt and 1 tablespoon of the lime juice. Seal and shake the bag squeezing slightly to mash the cucumber and release the juices . Let stand at room temperature for 30 minutes
-
Step 2Drain the cucumbers, reserving 2 tablespoons of the cucumber juice discard the garlic and chili In a medium bowl, whisk the cucumber juice with the remaining 1 tablespoon of lime juice and 2 tablespoons olive oil
-
Step 3Add the cucumbers, sliced radishes, and the herbs and season the salad with salt and pepper
-
Step 4Arrange the salad on plates. Place a piece of burrata or mozzarella alongside each serving, drizzle with the remaining 2 tablespoons of olive oil and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes