CUCUMBER RADISH SALAD

2
Eddie Jordan

By
@EDWARDCARL

This salad is just waiting for someone to eat I can hear it say EAT ME EAT ME. My mom made this salad and what a treat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4
Prep:
15 Min

Ingredients

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  • 3
    cucumbers cut into1/2 inch pieces
  • 3
    garlic cloves lightly crushed
  • 1 small
    dried red chili crushed
  • 1/2 tsp
    sugar
  • ·
    kosher salt
  • 2 Tbsp
    fresh lime juice
  • 1/4 c
    olive oil, extra virgin
  • 4
    radishes thinly sliced
  • 1 c
    mixed herbs, such as cilantro, parsley, basil tarragon chives
  • ·
    freshly ground pepper
  • 1-( 8 ) oz
    piece of burrato or fresh mozzerella quarted

How to Make CUCUMBER RADISH SALAD

Step-by-Step

  1. In a large resealable plastic bag, combine the cucumbers, garlic, chili, sugar, 1/2 teaspoon of salt and 1 tablespoon of the lime juice. Seal and shake the bag squeezing slightly to mash the cucumber and release the juices . Let stand at room temperature for 30 minutes
  2. Drain the cucumbers, reserving 2 tablespoons of the cucumber juice discard the garlic and chili In a medium bowl, whisk the cucumber juice with the remaining 1 tablespoon of lime juice and 2 tablespoons olive oil
  3. Add the cucumbers, sliced radishes, and the herbs and season the salad with salt and pepper
  4. Arrange the salad on plates. Place a piece of burrata or mozzarella alongside each serving, drizzle with the remaining 2 tablespoons of olive oil and serve.

Printable Recipe Card

About CUCUMBER RADISH SALAD

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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