cucumber parsley salad

Name: CUCUMBER PARSLEY SALAD
Prep time: 15 min
Cuisine: American
Ingredients: 2 - cucumbers; 1/2 - 1 - red onion, thinly sliced; 1/4 cup(s) olive oil; 1/4 cup(s) vunegar; 1 tablespoon(s) chopped parsley; - salt and pepper to taste

(1 RATING)

9 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 30, 2013

Really good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 4 servings

Ingredients

2 - cucumbers
1/2 - 1 - red onion, thinly sliced
1/4 cup olive oil
1/4 cup vunegar
1 tablespoon chopped parsley
- salt and pepper to taste

How To Make cucumber parsley salad

Step 1

Peel cucumbers and thinly slice. Place in a glass bowl. Sprinkle with salt. Let stand for 1 hour or longer. Drain and squeeze out liquid. Combine with remaining ingredients. Makes about 4 servings.
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