Cucumber Garden Salad

★★★★★ 1 Review
EvaMarion avatar
By Eva Marion
from Bradley, IL

My mom used to pick every vegetable out of our garden that she used in this salad. It is very refreshing on a hot summer day.

serves 10-12
prep time 1 Hr
method Refrigerate/Freeze


  • 6 lg
    sliced cucumbers
  • 4 lg
    tomatos - seeded
  • 1 lg
    red onion
  • 2/3 c
    white or red wine vinegar
  • 1 c
  • 1 1/2 tsp
  • 1 tsp

How To Make

  • 1
    Peel (optional) cucumbers and slice about 1/4 inch thick. Cut and seed tomatos. Peel and slice red onion.
  • 2
    Put all vegetables into a bowl, pour vinegar and water over the vegetables. Water is approximate - you need enough to ensure all vegetables are covered. I use enough vinegar to ensure a very tart flavor - again amounts are approximate.
  • 3
    Add salt and pepper. Cover and refrigerate for several hours before serving - allows flavors to develop well.