Cucumber Garden Salad

Cucumber Garden Salad

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Eva Marion

By
@EvaMarion

My mom used to pick every vegetable out of our garden that she used in this salad. It is very refreshing on a hot summer day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 6 large
    sliced cucumbers
  • 4 large
    tomatos - seeded
  • 1 large
    red onion
  • 2/3 c
    white or red wine vinegar
  • 1 c
    water
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper

How to Make Cucumber Garden Salad

Step-by-Step

  1. Peel (optional) cucumbers and slice about 1/4 inch thick. Cut and seed tomatos. Peel and slice red onion.
  2. Put all vegetables into a bowl, pour vinegar and water over the vegetables. Water is approximate - you need enough to ensure all vegetables are covered. I use enough vinegar to ensure a very tart flavor - again amounts are approximate.
  3. Add salt and pepper. Cover and refrigerate for several hours before serving - allows flavors to develop well.

Printable Recipe Card

About Cucumber Garden Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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