My mom used to pick every vegetable out of our garden that she used in this salad. It is very refreshing on a hot summer day.
prep time1 Hr
tomatos - seeded
white or red wine vinegar
1 1/2 tsp
How To Make
Peel (optional) cucumbers and slice about 1/4 inch thick. Cut and seed tomatos. Peel and slice red onion.
Put all vegetables into a bowl, pour vinegar and water over the vegetables. Water is approximate - you need enough to ensure all vegetables are covered. I use enough vinegar to ensure a very tart flavor - again amounts are approximate.
Add salt and pepper. Cover and refrigerate for several hours before serving - allows flavors to develop well.
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