cucumber garden salad

Name: Cucumber Garden Salad
Prep time: 1 h
Yield: 10
Cuisine: American
Ingredients: 6 large sliced cucumbers; 4 large tomatos - seeded; 1 large red onion; 2/3 cup(s) white or red wine vinegar; 1 cup(s) water; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper

(1 RATING)

43 Pinches

Eva Marion

Bradley, IL

Updated on Jun 20, 2013

My mom used to pick every vegetable out of our garden that she used in this salad. It is very refreshing on a hot summer day.

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prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

6 large sliced cucumbers
4 large tomatos - seeded
1 large red onion
2/3 cup white or red wine vinegar
1 cup water
1 1/2 teaspoons salt
1 teaspoon pepper

How To Make cucumber garden salad

Step 1

Peel (optional) cucumbers and slice about 1/4 inch thick. Cut and seed tomatos. Peel and slice red onion.

Step 2

Put all vegetables into a bowl, pour vinegar and water over the vegetables. Water is approximate - you need enough to ensure all vegetables are covered. I use enough vinegar to ensure a very tart flavor - again amounts are approximate.
Step 3

Add salt and pepper. Cover and refrigerate for several hours before serving - allows flavors to develop well.
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