Cucumber and Radish Salad

Cucumber And Radish Salad

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Lynette !

By
@breezermom

You can do the first part of this recipe up to a week in advance, but the radishes must chill for at least 5 hours, so plan ahead.

Rating:

☆☆☆☆☆ 0 votes

Serves:
7 cups
Prep:
5 Hr 30 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 1/2 c
    unseasoned rice vinegar
  • 1/2 c
    distilled white vinegar
  • 1 tsp
    coriander seeds
  • 1 tsp
    fennel seeds
  • 1/4 tsp
    ground turmeric
  • 2
    whole allspice
  • 1
    bay leaf
  • 1 bunch
    radishes, stemmed and quartered
  • 6 c
    cucumber, peeled and cut into 1/2 inch pieces
  • 1 small
    vidalia onion, thinly sliced
  • 2 Tbsp
    olive oil
  • ·
    salt
  • ·
    pepper

How to Make Cucumber and Radish Salad

Step-by-Step

  1. Combine the first 7 ingredients in a saucepan. Bring it to a simmer.
  2. Place radishes in a heatproof container; pour the vinegar mixture over it. Chill for at least 5 hours and up to 1 week.
  3. Before serving, add the cucumber. Let sit for 25-30 minutes. Transfer to a large bowl, and stir in the Vidalia onion and olive oil. Season with salt and pepper. Enjoy.

Printable Recipe Card

About Cucumber and Radish Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Healthy



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