Cucumber and Cannellini Bean Salad

1
Catherine Cappiello Pappas

By
@LadyGourmet

This salad is a light and delicious addition to any outside dinner party!

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
10 Min

Ingredients

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  • 15 oz can(s)
    cannellini beans – drained
  • 5
    cucumbers – sliced thin
  • 2
    sun dried tomatoes – sliced thin
  • 1 Tbsp
    capers – chopped plus 1 tbs. caper juice
  • 1/2 c
    fresh basil – chopped
  • 14 oz can(s)
    artichokes – drained and sliced
  • DRESSING:

  • ·
    juice of 1 lemon – plus sliced lemon wedges for garnish
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    sugar
  • 1/4 - 1/2 tsp
    red pepper flakes
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    salt
  • 3 Tbsp
    olive oil
  • 1/2
    red onion – sliced thin

How to Make Cucumber and Cannellini Bean Salad

Step-by-Step

  1. Combine all of the ingredients for the salad in a bowl.

    Combine all of the ingredients for the dressing in a small bowl and mix. Pour the dressing over the salad and give a toss.

    Refrigerate to chill before serving.

Printable Recipe Card

About Cucumber and Cannellini Bean Salad

Course/Dish: Other Salads
Other Tag: Healthy




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