cucumber and cannellini bean salad

Ingredients

• 15 oz cans cannellini beans – drained
• 5 - cucumbers – sliced thin
• 2 - sun dried tomatoes – sliced thin
• 1 tablespoon capers – chopped plus 1 tbs. caper juice
• 1/2 cup fresh basil – chopped
• 14 oz cans artichokes – drained and sliced
• DRESSING:
• - juice of 1 lemon – plus sliced lemon wedges for garnish
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1/4 - 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1/2 - red onion – sliced thin