Crunchy Summer Slaw

Crunchy Summer Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Cissy Call

By
@ccal

We eat this all summer long. It's colorful, refreshing, light and delicious.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min

Ingredients

Add to Grocery List

  • 1
    green cabbage
  • 1
    red cabbage
  • 1
    bunch carrots (5-6)
  • ·
    olive oil
  • 2
    lemons
  • 1
    bag sliced almonds
  • ·
    salt & pepper to taste

How to Make Crunchy Summer Slaw

Step-by-Step

  1. Cut cabbage in half and core. Slice thinly and put in bowl; repeat with other head of cabbage.
  2. Shred carrots and add to bowl. I use 5 or 6, but you can use more. This is a colorful salad so add until you think there's enough orange to mix with the bright purple and green.
  3. Drizzle EVOO over salad - as much or little as you like. I use about a half a cup. Then slice and squeeze 1 or 2 lemons, depending on size, and how much lemon you want.
  4. Season with salt and pepper. I think Kosher salt and fresh ground pepper taste brightest. Sprinkle with sliced almonds, mix and let sit in the frig for an hour or so so flavors blend. This slaw salad is refreshing and delicious.

Printable Recipe Card

About Crunchy Summer Slaw

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Leave a Comment

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...