crunchy pea salad

Name: Crunchy Pea Salad
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (10 oz) frozen peas or 2 cups fresh peas; 1 cup(s) diced celery; 1 cup(s) chopped cauliflower; 1 cup(s) coarsely chopped cashews; 3/4 cup(s) diced green onions; 3/4 cup(s) hidden valley original ranch dressing; 1/4 cup(s) sour cream; 2 teaspoon(s) dijon mustard; 4 slice(s) bacon, crisp-cooked and crumbled

(12 RATINGS)

2.54K Pinches 3 Photos

Linda Brown

Taylorsville, KY

Updated on Apr 29, 2011

I saw this recipe on Hidden Valley Ranch website and it looked too good not to share.

Rate

Blue Ribbon Recipe

The addition of the cauliflower and nuts really make this dish special. Prepare to serve up seconds!

— The Test Kitchen

prep time 20 Min

cook time 1 Hr

method No-Cook or Other

yield 6 - 8

Ingredients

1 package (10 oz) frozen peas or 2 cups fresh peas
1 cup diced celery
1 cup chopped cauliflower
1 cup coarsely chopped cashews
3/4 cup diced green onions
3/4 cup hidden valley original ranch dressing
1/4 cup sour cream
2 teaspoons dijon mustard
4 slices bacon, crisp-cooked and crumbled

How To Make crunchy pea salad

Step 1

In a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.

Step 2

Rinse peas in hot water (or steam until tender, if fresh) and drain.
Step 3

In a large bowl, combine peas, celery, cauliflower, cashews and onions.
Step 4

Add dressing and toss salad until well coated.
Step 5

Cover and refrigerate at least an hour.
Step 6

Sprinkle bacon over the top and serve.
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