Crunchy Pea Salad

3
Linda Brown

By
@LindaBrown

I saw this recipe on Hidden Valley Ranch website and it looked too good not to share.

Blue Ribbon Recipe

The addition of the cauliflower and nuts really make this dish special. Prepare to serve up seconds! The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 pkg
    (10 oz) frozen peas or 2 cups fresh peas
  • 1 c
    diced celery
  • 1 c
    chopped cauliflower
  • 1 c
    coarsely chopped cashews
  • 3/4 c
    diced green onions
  • 3/4 c
    hidden valley original ranch dressing
  • 1/4 c
    sour cream
  • 2 tsp
    dijon mustard
  • 4 slice
    bacon, crisp-cooked and crumbled

How to Make Crunchy Pea Salad

Step-by-Step

  1. In a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.
  2. Rinse peas in hot water (or steam until tender, if fresh) and drain.
  3. In a large bowl, combine peas, celery, cauliflower, cashews and onions.
  4. Add dressing and toss salad until well coated.
  5. Cover and refrigerate at least an hour.
  6. Sprinkle bacon over the top and serve.

Printable Recipe Card

About Crunchy Pea Salad

Course/Dish: Other Salads, Burgers
Main Ingredient: Vegetable
Regional Style: American
Collection: All-Star Salads
Other Tags: Quick & Easy, For Kids, Healthy




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