crispy sour dough croutons

Name: Crispy Sour Dough Croutons
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: French
Ingredients: 1/2 - loaf sour dough bread; 1 stick(s) unsalted butter; 1/4 teaspoon(s) salt; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) dried parsley flakes

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Amy H.

Detroit, MI

Updated on Jul 6, 2017

These are so much better tasting than store bought croutons! So much better than store bought and so easy to make!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

1/2 - loaf sour dough bread
1 stick unsalted butter
1/4 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley flakes

How To Make crispy sour dough croutons

Step 1

Preheat oven to 350 degrees

Step 2

Spread cubed bread onto a cookie sheet and bake for 10 minutes, cool completely When croutons are completely cool, melt butter and wisk with seasonings until smooth and frothy
Step 3

Gently toss croutons with melted butter until well coated
Step 4

Return croutons to a 350 degree oven and bake for an additional 10-15 minutes or until desired level of doneness. Let cool and add to salad
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