Real Recipes From Real Home Cooks ®

creamy egg salad

Recipe by
Eileen Hineline
Coolidge, AZ

I love egg salad and you can make it so many ways, I have used this recipe a few times and it is delicious on crackers, used in wraps or makes a perfect sandwich. I have a few Taste Of Home cookbooks I use often and this is a favorite! Creamy and delicious, hope you try it soon.

yield 3 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For creamy egg salad

  • 3 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup finely chopped green or sweet red pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup sweet pickle relish
  • 2 tablespoons minced fresh parsley
  • 8 hard-cooked eggs, chopped
  • ****i add 1/4 cup chopped black olives when i make this

How To Make creamy egg salad

  • 1
    In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving. Yield: 3 cups.
  • 2
    *****The black olives were not a part of the recipe but because I love them, I have added them to the recipe with delicious results.
  • 3
    Nutritional Facts 1/2 cup equals 234 calories, 19 g fat (6 g saturated fat), 268 mg cholesterol, 466 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.