creamy egg salad
I love egg salad and you can make it so many ways, I have used this recipe a few times and it is delicious on crackers, used in wraps or makes a perfect sandwich. I have a few Taste Of Home cookbooks I use often and this is a favorite! Creamy and delicious, hope you try it soon.
prep time
10 Min
cook time
method
No-Cook or Other
yield
3 serving(s)
Ingredients
- - 3 ounces cream cheese, softened
- - 1/4 cup mayonnaise
- - 1/2 teaspoon salt
- - 1/8 teaspoon pepper
- - 1/4 cup finely chopped green or sweet red pepper
- - 1/4 cup finely chopped celery
- - 1/4 cup sweet pickle relish
- - 2 tablespoons minced fresh parsley
- - 8 hard-cooked eggs, chopped
- - ****i add 1/4 cup chopped black olives when i make this
How To Make creamy egg salad
-
Step 1In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving. Yield: 3 cups.
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Step 2*****The black olives were not a part of the recipe but because I love them, I have added them to the recipe with delicious results.
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Step 3Nutritional Facts 1/2 cup equals 234 calories, 19 g fat (6 g saturated fat), 268 mg cholesterol, 466 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
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