creamy cucumber salad

Name: Creamy Cucumber Salad
Cuisine: American
Ingredients: 1/2 cup(s) apple cider vinegar; 1/2 cup(s) water; 4 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) ginger, ground; 1/2 teaspoon(s) white pepper; 6 medium cucumbers (2 pounds); 1/2 large red onion; 1/2 cup(s) sour cream; 2 - green onions. chopped (for garnish only)

(1 RATING)

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Vicki Moser

Kennewick, WA

Updated on Nov 30, 2012

My Mom was big on vinegar salads. We grow cucumbers in our garden every year. So I love being able to make this recipe all summer long. Quick & Easy to take to any function.

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Ingredients

1/2 cup apple cider vinegar
1/2 cup water
4 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ginger, ground
1/2 teaspoon white pepper
6 medium cucumbers (2 pounds)
1/2 large red onion
1/2 cup sour cream
2 - green onions. chopped (for garnish only)

How To Make creamy cucumber salad

Step 1

In a glass bowl (do not use a metal bowl) mix together everything except the cucumbers and red onions. Make sure the sugar gets thoroughly dissolved.

Step 2

Peel and slice cucumbers (about 1/4 slices) and slice the red onions in long thin slices. Add to the bowl and cover for 2 to 24 hours.
Step 3

Before serving. Drain the liquid and add the sour cream, then top/garnish with sliced green onions (optional).
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