Creamy Cucumber Salad

Vicki Moser


My Mom was big on vinegar salads. We grow cucumbers in our garden every year. So I love being able to make this recipe all summer long. Quick & Easy to take to any function.


★★★★★ 1 vote

No-Cook or Other


  • 1/2 c
    apple cider vinegar
  • 1/2 c
  • 4 Tbsp
  • 1 tsp
  • 1/2 tsp
    ginger, ground
  • 1/2 tsp
    white pepper
  • 6 medium
    cucumbers (2 pounds)
  • 1/2 large
    red onion
  • 1/2 c
    sour cream
  • 2
    green onions. chopped (for garnish only)

How to Make Creamy Cucumber Salad


  1. In a glass bowl (do not use a metal bowl) mix together everything except the cucumbers and red onions. Make sure the sugar gets thoroughly dissolved.
  2. Peel and slice cucumbers (about 1/4 slices) and slice the red onions in long thin slices. Add to the bowl and cover for 2 to 24 hours.
  3. Before serving. Drain the liquid and add the sour cream, then top/garnish with sliced green onions (optional).

Printable Recipe Card

About Creamy Cucumber Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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