Creamy Cole Slaw

★★★★★ 1 Review
jndamato avatar
By Joyce Amato
from Vail, AZ

This is everyones favorite coleslaw that you get from the corner deli. Creamy, sweet, just enough tang.

serves 8-10
prep time 15 Min

Ingredients

  •   1 pkg
    cabbage, shredded ( or 1 head of cabbage sliced thin)
  •   1 c
    carrots, grated
  •   1/3 c
    sugar
  •   1/2 tsp
    salt
  •   1/8 tsp
    black pepper
  •   1/4 c
    milk
  •   1/2 c
    mayonnaise
  •   1/4 c
    buttermilk
  •   1 1/2 Tbsp
    white vinegar
  •   2 1/2 Tbsp
    lemon juice
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How To Make

  • 1
    Place shredded cabbage and grated carrots in a large bowl.
  • 2
    Mix remaining ingredients in a small bowl to make dressing.
  • 3
    Pour dressing over cabbage and toss well. This can sit in the refrigerator for several hours or over night before serving.
  • 4
    The longer it sits the less crunch it will have.

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