This is everyones favorite coleslaw that you get from the corner deli. Creamy, sweet, just enough tang.
prep time15 Min
cabbage, shredded ( or 1 head of cabbage sliced thin)
1 1/2 Tbsp
2 1/2 Tbsp
How To Make
Place shredded cabbage and grated carrots in a large bowl.
Mix remaining ingredients in a small bowl to make dressing.
Pour dressing over cabbage and toss well. This can sit in the refrigerator for several hours or over night before serving.
The longer it sits the less crunch it will have.
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