creamy cole slaw
(1 RATING)
This is everyones favorite coleslaw that you get from the corner deli. Creamy, sweet, just enough tang.
No Image
prep time
15 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1 package cabbage, shredded ( or 1 head of cabbage sliced thin)
- 1 cup carrots, grated
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
How To Make creamy cole slaw
-
Step 1Place shredded cabbage and grated carrots in a large bowl.
-
Step 2Mix remaining ingredients in a small bowl to make dressing.
-
Step 3Pour dressing over cabbage and toss well. This can sit in the refrigerator for several hours or over night before serving.
-
Step 4The longer it sits the less crunch it will have.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes