cranberry jalapeno cole slaw

22 Pinches 1 Photo
La Quinta, CA
Updated on May 25, 2015

This Cole Slaw is definitely not sweet and goes extremely well with grilled meats. The jalapeno lends a subtle zip. It is seeded, so it takes the zip down a notch. I served this with a Grilled Tri Tip Steak for my Memorial Day BBQ. We all agreed that this would be perfect atop Grilled Fish Tacos. I am definitely going to try that next time.

prep time 25 Min
cook time
method No-Cook or Other
yield 10-12 serving(s)

Ingredients

  • 1 large jalapeno pepper, seeded, small dice
  • 1/2 medium red bell pepper, small dice
  • 1 medium carrot, grated
  • 1/4 cup dried cranberries, chopped
  • 1 tablespoon cilantro leaves, chopped fine, pack to measure
  • 1 teaspoon grated onion, very fine
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 small limes, juiced, no peel
  • 1/2 cup mayonnaise
  • 1 medium head of cabbage, cored and chopped (8-10 cups)

How To Make cranberry jalapeno cole slaw

  • Step 1
    Place all of the ingredients in a very large bowl and toss well.
  • Step 2
    Transfer to a serving dish.
  • Step 3
    Cover and chill in refrigerator for a couple of hours before serving.
  • Step 4
    Best used within 24 hours.

Comment & Reviews

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