cranberry jalapeno cole slaw

a recipe by
Garrison Wayne
La Quinta, CA

This Cole Slaw is definitely not sweet and goes extremely well with grilled meats. The jalapeno lends a subtle zip. It is seeded, so it takes the zip down a notch. I served this with a Grilled Tri Tip Steak for my Memorial Day BBQ. We all agreed that this would be perfect atop Grilled Fish Tacos. I am definitely going to try that next time.

serves 10-12
prep time 25 Min
method No-Cook or Other

Ingredients For cranberry jalapeno cole slaw

  • 1 lg
    jalapeno pepper, seeded, small dice
  • 1/2 md
    red bell pepper, small dice
  • 1 md
    carrot, grated
  • 1/4 c
    dried cranberries, chopped
  • 1 Tbsp
    cilantro leaves, chopped fine, pack to measure
  • 1 tsp
    grated onion, very fine
  • 1 1/4 tsp
    kosher salt
  • 1/4 tsp
    ground black pepper
  • 2 sm
    limes, juiced, no peel
  • 1/2 c
    mayonnaise
  • 1 md
    head of cabbage, cored and chopped (8-10 cups)

How To Make cranberry jalapeno cole slaw

  • 1
    Place all of the ingredients in a very large bowl and toss well.
  • 2
    Transfer to a serving dish.
  • 3
    Cover and chill in refrigerator for a couple of hours before serving.
  • 4
    Best used within 24 hours.
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