cranberry jalapeno cole slaw
This Cole Slaw is definitely not sweet and goes extremely well with grilled meats. The jalapeno lends a subtle zip. It is seeded, so it takes the zip down a notch. I served this with a Grilled Tri Tip Steak for my Memorial Day BBQ. We all agreed that this would be perfect atop Grilled Fish Tacos. I am definitely going to try that next time.
prep time
25 Min
cook time
method
No-Cook or Other
yield
10-12 serving(s)
Ingredients
- 1 large jalapeno pepper, seeded, small dice
- 1/2 medium red bell pepper, small dice
- 1 medium carrot, grated
- 1/4 cup dried cranberries, chopped
- 1 tablespoon cilantro leaves, chopped fine, pack to measure
- 1 teaspoon grated onion, very fine
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
- 2 small limes, juiced, no peel
- 1/2 cup mayonnaise
- 1 medium head of cabbage, cored and chopped (8-10 cups)
How To Make cranberry jalapeno cole slaw
-
Step 1Place all of the ingredients in a very large bowl and toss well.
-
Step 2Transfer to a serving dish.
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Step 3Cover and chill in refrigerator for a couple of hours before serving.
-
Step 4Best used within 24 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#cabbage
Keyword:
#cole slaw
Keyword:
#jalapeno and cranberry
Keyword:
#salads with dried cranberries
Keyword:
#southwest salad
Keyword:
#zippy salads
Keyword:
#cole slaw for tacos
Keyword:
#sides for BBQ
Keyword:
#new cole slaw
Keyword:
#fresh tasting cole slaw
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southwestern
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