Cranberry Jalapeno Cole Slaw

1
Garrison Wayne

By
@TheOrganizedChef

This Cole Slaw is definitely not sweet and goes extremely well with grilled meats. The jalapeno lends a subtle zip. It is seeded, so it takes the zip down a notch. I served this with a Grilled Tri Tip Steak for my Memorial Day BBQ. We all agreed that this would be perfect atop Grilled Fish Tacos. I am definitely going to try that next time.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

1 large
jalapeno pepper, seeded, small dice
1/2 medium
red bell pepper, small dice
1 medium
carrot, grated
1/4 c
dried cranberries, chopped
1 Tbsp
cilantro leaves, chopped fine, pack to measure
1 tsp
grated onion, very fine
1 1/4 tsp
kosher salt
1/4 tsp
ground black pepper
2 small
limes, juiced, no peel
1/2 c
mayonnaise
1 medium
head of cabbage, cored and chopped (8-10 cups)

How to Make Cranberry Jalapeno Cole Slaw

Step-by-Step

  • 1Place all of the ingredients in a very large bowl and toss well.
  • 2Transfer to a serving dish.
  • 3Cover and chill in refrigerator for a couple of hours before serving.
  • 4Best used within 24 hours.

Printable Recipe Card